Looking For Real Comfort Food? Bubba's Crab Stew Is Here To Help | Ep. 261 скачать в хорошем качестве

Looking For Real Comfort Food? Bubba's Crab Stew Is Here To Help | Ep. 261

Tonight on Side Dish, we are making the ultimate winter comfort food: Bubba's Crab Stew. We are hacking a classic pantry staple to create a velvety "Aerated Roux" and upgrading the original recipe with a double-seafood threat of lump crab and shrimp. 👋 JOIN THE CHAOS Discord:   / discord   Instagram/Socials: @sidedishcooking Subscribe for more:    / @sidedishcooking   ABOUT THIS EPISODE In Episode 261, we aren't looking for a fancy meal; we're looking for a hug in a bowl. We are exploring the history of Low Country "She-Crab" soup (and why we technically are making "He-Crab"), breaking down the science of why baking powder belongs in your roux, and mixing up a classic 2:1:1 Gimlet to cut through the rich triple-dairy broth. 🔪 ON THE MENU Bubba's Crab & Shrimp Stew The Mix: A triple-dairy base (Cream, Half & Half, Milk), Lump Crab Meat, and fresh Shrimp. The "Blitz": We use a food processor to turn fennel, celery, and onion into a fine paste that melts into the background. The Science: We use an "Aerated Roux" technique by adding baking powder to the flour. The CO2 bubbles break up the dense starch network, creating a soup that is thick but feels light and velvety on the palate. The Classic Gimlet The Ratio: 2 parts Gin, 1 part Lime, 1 part Simple Syrup. The Purpose: The stew is incredibly rich. We need a "knife" made of cold gin and lime acid to scrub the palate clean between bites. Hungry History: The President's Soup The Story: How a butler in 1909 Charleston invented "She-Crab Soup" by adding sherry and crab roe to impress President William Howard Taft. 👋 JOIN THE CHAOS Discord:   / discord   Instagram/Socials: @sidedishcooking Subscribe for more:    / @sidedishcooking   #SideDish #SideDishCooking #CrabStew #SeafoodChowder #ComfortFood #SoupSeason #GinGimlet #FoodScience #LowCountryCooking #LiveCooking