Georgian Meat Pie - Kubdari скачать в хорошем качестве

Georgian Meat Pie - Kubdari

Meat Pie (Kubdari) Kubdari is the stuffed bread from Svaneti, the land of ice and snow. Romanticized by poets and artists, in fact the everyday life of these mountain dwellers is not as romantic as one might think. Their life is more of a fight for daily survival against the fierce climatic conditions. A clannish culture aids subsistence although family feuds are not uncommon. Livestock has a predominant presence on the mountain slopes and pastures. Agriculture is limited to farming on small terraces ringing the mountain sides. Kubdari consists of three vital ingredients for the mountain dwellers: meat, bread, and salt. The kubdari dough is kept simple with basic ingredients, thus plenty firm enough to hold the juicy meat filling. To make kubdari taste its best, fat content matters. Kubdari is typically made with fatty lamb, but beef is also acceptable. I use rib eye steaks, but you could use a leaner cut such as sirloin steak as long as you add 1 tablespoon of clarified butter into the filling. What gives the unique taste to kubdari is Svanetian salt, which has many spices mixed in it. When you slice a hot kubdari, foreign aromas from the faraway land of proud warriors and horse riders infiltrate your nostrils and perfume your kitchen. Kubdari is a meal in itself (like pizza), and it can be served with a glass of plain yogurt for breakfast. If you add a green salad, you will have an excellent lunch or dinner. -- LINKS ON WHERE TO BUY GEORGIAN SPICES -- Please keep in mind that we may receive commissions when you click our links and make purchases. However, this does not fully impact our recommendations as our suggestions are based on our own use and satisfaction with the products/items. ► Ground Coriander: https://geni.us/f43VU7 (Amazon) ► Blue Fenugreek/Utskho Suneli: https://geni.us/r9ywQfu (Amazon) ► Svanetian Salt: https://geni.us/CCRsY (Amazon) ► Ground Chili Peppers: https://geni.us/6q5gZBE (Amazon) ► Ground Caraway Seeds: https://geni.us/Cv81T (Amazon) Ingredients for Georgian Meat Pie - Kubdari Makes 2 (10-inch) Serves 6 to 8 For the filling 2 medium onions, cut into chunks 3 medium garlic cloves, peeled 2 pounds boneless ribeye steak, cut into 2-inch cubes 1 tablespoon Svanetian salt 1/2 teaspoon crushed red pepper 1 teaspoon ground coriander seeds 1 teaspoon ground blue fenugreek ½ teaspoon ground caraway ½ teaspoon ground dill Double the spices if you don’t have Svanetian salt Freshly ground black pepper to taste For the dough (makes about 2 pounds dough) 1/2 cup warm water for the yeast 1 package (about 21/2 teaspoons) active dry yeast 1 teaspoon sugar 4 cups all-purpose flour, sifted, plus more for kneading and dusting ½ teaspoon fine sea salt 1 cup warm water for the dough 4 tablespoons olive oil 1 tablespoon unsalted butter for glazing the pies Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices. Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road. If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you! Find many more Georgian recipes on Tamada's Table YouTube channel. For more about Georgian food, wine and me…… Official Website: http://www.TamadasTable.com Official Facebook Page:   / tamadas-table-275255196316374   Instagram:   / tamadastable   For inquiries, contact us at [email protected]