How to make the BEST Sufganiyot for Hanukkah | #7 🍩 скачать в хорошем качестве

How to make the BEST Sufganiyot for Hanukkah | #7 🍩

The BEST Sufganiyot for Hanukkah 😍😍 🌍 The videos contain subtitles in all languages. Do not forget to turn on subtitles! 💖 Hi there, this is Sivan from Sivan's Food Place. If you like my video, please subscribe to my channel and activate the notification bell 🔔 and don't forget to LIKE and share it with your friends and family. Thank you! ⭐ SUBSCRIBE to my channel ➡ shorturl.at/djsP4 ⭐My measuring cup is 250 ml 💥 Sufganiyot recipe: In the mixer put 3.5 cups white flour (3 and a half cups) - 500 grams. Add 1 tablespoon dry yeast (8 g) one egg no matter the size Half a cup of white sugar (100 g) 1 bag of vanilla sugar (10 g) Pinch of salt A quarter cup of canola oil (60 ml) Half a teaspoon of vanilla extract (2.5 ml) Half a teaspoon of rum extract (2.5 ml) Half a tablespoon of arak / brandy or any other alcoholic beverage (if you can not put) 7.5 ml. 3/4 to 1 cup lukewarm water. 180 ml - 240 ml. Pour the water gradually. I accidentally put the whole glass of water straight and the dough became wet. If it is wet add flour until the dough becomes soft and not wet. If the dough is dry add water gradually. Knead everything into a soft, non-sticky dough (8 minutes in a mixer with a kneading hook). Transfer to a bowl and grease the dough with 2 tablespoons of oil. cover for an hour and a half until doubled in size. Knead again (take the air out) and cover again in a warm place for one hour. Cut baking paper cubes and place on a towel. Form balls from the dough. 60 grams of regular donut. 30 grams of mini donut. Place the balls on the baking papers and on the towel. press them a little bit with your hands Cover the balls with another towel over them for about an hour and a half or until they are double in size. Heat the oil in a pot over medium heat .Do not put on high heat because the donuts will burn and will not be ready on the inside. Fry the donuts with the baking paper. There are 2 options. One is that the paper will be below and the other is that the paper will be above When the paper comes off, remove it from the oil. Fry on both sides, take out on absorbent paper. Put pieces of carrot to prevent the absorption of oil in the donuts cool them, put jam and powdered sugar and enjoy! ♥ 🔥 Check out my other videos: SHAKSHUKA :    • The Easiest SHAKSHUKA Recipe 🍅 #3   Cheese Bourekas :    • Cheese Bourekas - How to make Bourekas wit...   APPEL Cake :    • Awesome APPEL Cake In 2 Ways (recipe)🥧 #2   Vanilla cookies :    • Vanilla cookies in the shape of marshmallo...   Write a comment, or at least a smiling face 😊. It will not be difficult for you, but I will be very happy! Thank you for your attention! I try very hard to give you the simplest and most interesting recipes! Music : Roa - Light Breeze Watch :    • Roa - Light Breeze 【Official】   Stream / Download : https://hypeddit.com/roamusic/lightbr... License : https://roamusic.wixsite.com/roamusic