Basbousa Recipe | Authentic Turkish Basbusa | Famous Arabian Basbosa recipe | Egyptian Semolina Cake скачать в хорошем качестве

Basbousa Recipe | Authentic Turkish Basbusa | Famous Arabian Basbosa recipe | Egyptian Semolina Cake

Easiest Basbousa/ Basbusa Recipe, a delicious Middle Eastern (Egyptian Cuisine) Semolina cake made with desiccated Coconut, Eggs & Yogurt and Almonds on the top. The coarse semolina in the cake is a Unique, Rich and Rustic Texture. Soaked in Rose water, Lemon citrus and sticky sweetness sugar syrup, makes it perfect dessert. This Ottoman recipe is Love at first sight; you will make it again n again. One bowl, mix and dump kind of recipe, not very hard to make it perfect if you truly follow each step in this video. This dessert is worth trying and always a pleaser especially kids, can’t stop eating as you taste it once. #basbusa #basbousa #turkishbasbua #egytiancuisine #basbousarecipe #basboussa #basbousacake #basbosa #semolinacake #semolinacakerecipe #arabiandesert #middleeastfood Ingredients in English/ Urdu: Preparation of Basbousa: - • 2 Eggs • 2 ½ Cup Semolina (1 Cup Coarse Semolina, 1 ½ Cup Fine Semolina) • ¾ Cup Melted Butter • 1 Tsp Vanilla Essence • 3 Milk Powder • 1 Cup sugar • 1 Cup desiccated coconut • 1 cup Yogurt or (¾ cup yogurt + ¼ cup cream) • 1 Tbsp baking powder • 1/8 Tsp or 2 Pinch of Baking soda • 1 Tbsp Tahini Sauce or butter for greasing Preparation of Basbousa Syrup:- • 2 Cup Sugar • 2 Cup Water • 1 Tbsp Lemon Juice • 1 Tsp Rose Water • For Garnishing o Almonds o Desiccated Coconut o Rose Petals Bake for 30-35 Minutes at 180 Degrees