Camille Glenn’s Delectable Sour Cream Pound Cake | Traditional Method скачать в хорошем качестве

Camille Glenn’s Delectable Sour Cream Pound Cake | Traditional Method

Join me LIVE as I make the famous Delectable Sour Cream Pound Cake from the beloved cookbook The Heritage of Southern Cooking by Camille Glenn. In today’s live baking session, I’m showing you how to mix this rich, buttery Southern pound cake from beginning to end — using no electrical appliances except to cream the butter and sugar. This is traditional baking at its finest! If you love old-fashioned Southern recipes, vintage cookbooks, scratch baking, and learning proper mixing techniques, this live stream is for you. In this video you will learn: • How to properly cream butter and sugar • How to mix pound cake batter by hand • Tips for achieving a fine crumb texture • How sour cream creates moisture and richness • Traditional Southern baking methods This sour cream pound cake is perfect for Sunday dinner, holidays, special occasions, or simply enjoying with coffee or tea. If you enjoy from-scratch baking, be sure to subscribe and turn on notifications so you never miss a live session! Ingredients 3 cups sifted all purpose flour 1/4 tsp baking soda 1/4 tsp salt 1 cup (2 sticks) unsalted butter 3 cups sugar 6 large eggs, separated 1 cup sour cream 1-1/2 tsp vanilla extract Bake at 325 for 1 hour 15 minutes