Date Squares - Traditional Newfoundland - Bonita's Kitchen скачать в хорошем качестве

Date Squares - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Date Squares, made with boiled dates and so much more. Traditional made at Christmas Time here in NL! See recipe below! Our website link: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook Recipe: Ingredients: FILLING: 500g Chopped dates 3 tbsp butter 3 tbsp brown sugar 1½ tbsp vanilla 2 cups cold or boiling water CRUMBLE MIXTURE: 2 cups roll oats 2 cups flour 1 cup of unsweetened coconut 1 cup of brown sugar 2 tsp baking powder 1½ cups unsalted butter, cut in small cubes. Method: Preheat oven to 350°F, lightly grease your pans, or line your pan with parchment paper. Making your FILLING: -In a medium pot add a pack of chopped dates, 3 tbsp butter, 3 tbsp brown sugar, 1½ tbsp vanilla, and 2 cups of water. Start the pot boiling on medium heat, stir occasionally for about 15 minutes or until filling is thickened, then remove from heat. Making your CRUMBLE: -In a large bowl add 2 cups roll oats, 2 cups white or brown flour, 1 cup brown sugar and 1 cup unsweetened coconut, 2 tsp baking powder, 1½ cups of cubed unsalted butter. Mix all ingredients together with your hand until all is evenly incorporated together. Layering your pans, in a 11 x 14 inch pan or 7 x 11 inch pan or both, start by sprinkling your crumble mixture on the bottom layer of your pans about 1/3 inch thick, press the crumble mixture down on this layer. Then take about 3 or four scoops of your date mixture and put on top of your crumbles, spread evenly over your crumble mixture. Next step sprinkle another layer of crumbles mixture over the top of the date mixture. Don't press this layer down just sprinkle over the dates. Bake your date squares in a pre-heated oven for 20 to 30 minutes or until golden brown. Remove from heat let cool then cut in 2 x 2 inch squares. (Please note: I have two errors in my video, the first error is when I'm making the filing I said "2 tbsp of butter and the recipe said 3 tbsp", and when making the crust I said to use "2 tbsp of baking powder and my recipe said 2 tsp", I apologize for any confusion or inconvenience this may have cost, Bonita . ) Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!