Mangalorean Style Prawn Biryani | Shrimp Biryani | Tasty Prawn Biryani Recipe by Preetha скачать в хорошем качестве

Mangalorean Style Prawn Biryani | Shrimp Biryani | Tasty Prawn Biryani Recipe by Preetha

India Gate Basmati Rice presents Jashn-e-Biryani for all Biryani lovers. This Delicious Mangalorean Prawn/Shrimp Biryani (मंगलोरीन प्रॉन बिरयानी या श्रिम्प बिरयानी ) by Preetha is a treat for your taste buds. Its easy and quick so that you can make this at your home. Subscribe to India Food Network: https://goo.gl/B3NEas Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter -   / ifn   Instagram:   / indiafoodnetwork   IFN Website: http://indiafoodnetwork.in/ Download our India Food Network App - https://play.google.com/store/apps/de... Mangalorean Prawn Biryani Recipe Ingredients 350 gms prawns, cleaned For marination: 1/3 cup curds 1 tsp lime juice 1 tsp turmeric powder Salt to taste For paste: 5 dried red chillies 1 tsp black pepper 1 tbsp dhania seeds 1/2 tsp jeera 1/8 tsp methi seeds 6 to 8 cloves of garlic 1 tbsp tamarind For rice: 1 cup raw basmati rice, soaked for min 15 minutes and drained 3 to 4 cloves 3 cardamom 1 cinnamon stick 1 bay leaf 1 tbsp ghee Salt to taste 4 cups water Other ingredients : 4 tbsp ghee 1 tbsp oil 1 tbsp freshly crushed ginger garlic paste 8 to 10 curry leaves 2 onions, finely chopped For layering: 1/3 cup mint leaves 1/3 cup coriander leaves 1/3 cup deep fried onions Method Marinate prawns for 15 minutes. Keep aside. Dry roast ingredients for paste. Cool and grind to paste. Heat a pan and add 1 tbsp ghee.Add whole garam masalas and fry for few seconds. Add water and bring to boil. Add drained rice, salt and cook till par boiled. Drain and keep aside. Heat ghee and oil.Add ginger garlic paste, curry leaves , onions and sauté till golden brown. Add ground paste and sauté for 5 minutes. Add prawns and sauté on medium flame for few minutes. Cover and cook till prawns are half cooked. Remove off flame and top with par boiled rice , mint, coriander leaves and fried onions. Cover with tight fitting lid and cook on low flame over tawa for 10 to 15 minutes or till well cooked. You may mix rice to coat prawns or serve layered.