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This is the very first meal Mrs. Homeworld ever cooked for her future husband... and it’s still our family’s absolute favorite. ❤️🌮 In this cozy homestead cook-along, she shows how to make her easy chicken fajitas and rice — a simple, budget-friendly Tex-Mex meal that feeds a crowd and works great for leftovers. From trimming chicken to cooking perfectly fluffy rice, she walks through the full process step by step. This recipe is perfect for: ✔ Family dinners ✔ Meal prep (freeze extra chicken!) ✔ Feeding a crowd ✔ Simple from-scratch cooking “God is our refuge and strength, a very present help in trouble.” – Psalm 46:1 🍚 RICE • 4 cups water • 2 cups rice • Butter (optional) • Salt 🌮 CHICKEN FAJITAS • 6 chicken breasts • 2½ sticks butter (for this batch size) • Fajita seasoning (approx. ⅓–½ cup) • Cayenne pepper (to taste) 🧀 TOPPINGS • Cheese • Salsa • Pico de gallo • Tortilla chips • Optional: sour cream, avocado, cilantro, guacamole 💡 Helpful Tips from the Video • Use a 1:2 rice-to-water ratio • Cut chicken in chunks to stretch the meal further • Add onions & bell peppers to feed more people • Pre-trim and freeze chicken for future quick meals 🎵 Features our custom homestead music 🏡 Real-life country cooking ❤️ Family-centered meals from our home to yours #homesteadcooking #chickenfajitas #easyrecipes #familydinner #texmex #cookwithme #fromscratch #countrykitchen