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Elevate your breakfast game with this mouth-watering Red Eye Gravy Recipe featuring the star of the show: country ham! This rich and savory gravy is a Southern staple, and when paired with crispy country ham, it's a match made in heaven. In this video, we'll show you how to make this delicious Red Eye Gravy from scratch, using simple ingredients and a few clever techniques. Whether you're a breakfast enthusiast or a country ham aficionado, this recipe is sure to become a new favorite. So, sit back, relax, and get ready to indulge in a culinary delight that'll leave you craving for more! #southerncooking #recipe #comfortfood #cooking #food #breakfast #appalachianrecipes #redeyegravy #countryham #southernbreakfast Southern, Red-Eyed Gravy Country Ham 1 cup of freshly brewed coffee 1/4 cup water 2 tbsp butter 1 tbsp bacon grease In a skillet, fry 1 slice country ham in butter and bacon fat over medium heat until nicely browned on both sides. Once cooked, transfer the ham to a warm platter, keeping the drippings in the skillet. Add coffee to deglaze the pan scraping the bottom and sides to release the drippings, add a little water and simmer until reduced to half. Contact Information Rhonda's Country Kitchen P.O. Box 93 Piedmont S.C. 29673 Business Inquiries rhondascountrykitchen@gmail.com Be sure to check out all the great recipes at ..... / @rhondascountrykitchen