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Craving something sweet, creamy, and instant? This 10-Minute Arabian Bread Pudding is the ultimate quick dessert recipe that tastes like a 5-star restaurant dish! 🍮✨ Perfect for Ramadan Iftar, Eid, or unexpected guests, this no-bake creamy Arabian pudding is rich, velvety, and incredibly easy to make. If you love bread pudding (Om Ali) but are short on time, this is the best recipe for you. It uses simple ingredients: bread, custard, cream, and nuts, layered to perfection. 🔥 Ingredients Used: 6-8 Bread Slices (edges removed) 2 Cups Milk 3 Tbsp Sugar 2 Tbsp Custard Powder (vanilla) 1 Cup Fresh Cream 1/4 Cup Condensed Milk 1/2 tsp Vanilla Essence Chopped Pistachios & Almonds (for garnish) 📌 Method: Prep the Custard: Mix custard powder in cold milk, then add to boiling milk with sugar. Cook until thick. Layering: Place bread slices in a dish. Soak with the custard mixture. Cream Layer: Top with a mixture of cream and condensed milk. Repeat: Repeat the layers and top with nuts. Chill: Refrigerate for 1-2 hours before serving chilled. If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE for more easy dessert ideas! #ArabianBreadPudding #ArabianDessert #EasyDessert #10MinRecipe #RamadanRecipes #IftarSpecial #CreamyPudding #NoBakeDessert #EidDessert #QuickSweet