沙薑雞 Steamed Sand Ginger Chicken **字幕CC Eng. Sub** скачать в хорошем качестве

沙薑雞 Steamed Sand Ginger Chicken **字幕CC Eng. Sub**

🟢材料： 雞 半隻 新鮮沙薑 50 克 沙薑粉 1 茶匙 蔥頭 1 粒 薑 1 塊 紹興酒 適量 澱粉 適量 🟢做法： 1️⃣ 雞洗淨晾乾水，放入拍碎沙薑、薑汁、沙薑粉、紹興酒抹勻，水滾下鍋，大火蒸5分鐘轉中火蒸12分鐘，關火等5分才開蓋，雞放涼斬件。 2️⃣ 蔥頭切碎，用少許油爆香，再加入切碎的沙薑和蒸雞汁，勾薄芡淋在雞上。 🟢Ingredients: Chicken - half Fresh sand ginger - 50g Sand ginger powder - 1 teaspoon Spring onion - 1 stalk Ginger - 1 piece Shaoxing wine - as needed Cornstarch - as needed 🟢Cooking Directions: 1️⃣ Wash the chicken and dry, rub it with mashed sand ginger, ginger juice, sand ginger powder, and Shaoxing wine. Place it in a steamer after water is boiled, and steam on high heat for 5 minutes, then switch to medium heat and steam for another 12 minutes. Turn off the heat and wait for 5 minutes before opening the lid. Let the chicken cool, then cut it into pieces. 2️⃣ Finely chop the shallot and stir-fry in a pan with a little oil until fragrant. Add the chopped sand ginger and steamed chicken juice, then thicken the mixture with a little cornstarch slurry. Pour the sauce over the chicken before serving.    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒