Hazy DIPA | Grain To Glass | Brewzilla Gen4 (4K) скачать в хорошем качестве

Hazy DIPA | Grain To Glass | Brewzilla Gen4 (4K)

Hazy Double IPA grain to glass video. This Hazy DIPA is hopped with Nelson, Citra & Mosaic. This beer was brewed on a Brewzilla Gen4 35L 110V. A great beer for all you hazy IPA lovers and hop heads. BEST HOME BREWING SYSTEM FOR THE MONEY: https://amzn.to/3Leh2YR TIME TRAVEL LINKS INTRO - 00:00 HAZY DIPA BREW DAY - 00:09 HAZY DIPA RECIPE BREAKDOWN - 03:24 HAZY DIPA TASTING - 11:44 Check out Exchilerator's website for awesome chillers! https://www.exchilerator.com/product/... Follow me on INSTAGRAM & TikTok: @hopkillerbrewery Email Inquires: hopkillerbrewery@gmail.com CAMERA EQUIPMENT I USE: Camera: https://amzn.to/3M4YpHF Gimbal: https://amzn.to/3nFPH96 Lens: https://amzn.to/42x0LEl Lens 2: https://amzn.to/418dcoZ Light: https://amzn.to/42dcKY4 Light Stand: https://amzn.to/44FpNDo Voice Over Microphone: https://amzn.to/3PvltQ7 Microphone 1 (UPDATED VERSION): https://amzn.to/3B35Ybu Microphone 2: https://amzn.to/3pgxzmS Microphone 3: https://amzn.to/3HMg3gD Tripod (SIMILAR & BETTER): https://amzn.to/3B4JOFy -BREWING EQUIPMENT: Temp Controller For Fermenters: https://amzn.to/3p4E6wa Exchilerator Counter Flow Chiller: https://amzn.to/3lbGjDO -YEAST & YEAST STARTER EQUIPMENT: FAVORITE HAZY IPA YEAST: https://amzn.to/46kxwqk FAVORITE LAGER YEAST: https://amzn.to/3Lw3vvx FAVORITE ALE YEAST: https://amzn.to/3RAEDHa Magnetic Stir Plates(For Yeast Starters): https://amzn.to/3k7Wj8D Magnetic Stir Bars: https://amzn.to/3laE7MP 2000mL Erlenmeyer Flask: https://amzn.to/3k71sh1 -CLEANING & SANITIZING PBW Powdered Brewery Cleaner: https://amzn.to/32nMXPV StarSan Sanitizer: https://amzn.to/2U1KiH1 Sump Pump(CIP): https://amzn.to/2Iduf6L Scrub Daddy: https://amzn.to/2J2fc09 Bar Keepers Friend: https://amzn.to/2ITKwhK DISCLAIMER: You can help the channel by using these affiliated links above, it cost you nothing extra but I receive a small commission, thus allowing me to bring more quality to the channel in return. HAZY DIPA RECIPE (4.5 Gallon Recipe, BIAB) WATER: -6.9 Gallons of RO water -6 grams calcium chloride -2 grams Epsom -1 gram Gypsum -6mL Lactic Acid GRIST: -10lb Rahr Pilsner Malt (70%) -2lb Flaked Oats (15%) -2lb Yolo Gold Wheat (15%) -8oz Table Sugar (in the whirlpool, not mash) BOIL: -1oz Mosaic @ 75 minutes (43 IBU, NOTE: dial this back to 20IBU!) -1oz Mosaic @ 10 minutes (15 IBU) -2 Gram Yeast Nutrient & 2mL Lactic Acid @ 10 minutes -1.2oz Citra @ WP 170F for 20 minutes (5 IBU) -1oz Nelson @ WP 170F for 20 minutes (4 IBU) -.5oz Mosaic @ WP 170F for 20 minutes (2 IBU) -ADD SUGAR IN WP YEAST -2 packets of Verdant IPA by Lallemand (https://amzn.to/46kxwqk) FERMENTATION -Pitch at 68F -First Dry Hop on Day 4 - 1oz Citra & 1oz Nelson (I would move this to day 6 if I did it again) -Second Dry Hop on Day 6 - 3oz Citra & 5oz Nelson (I would move this to day 8 if I did it again) -Cold crash once it passes forced diacetyl test -Transfer to serving keg using my "No Oxygen Pickup" kegging method -Taste daily until it reaches its "Prime" (about 7 days after kegging for myself)