How To Run A Restaurant on Instagram | On the Job | Priya Krishna | NYT Cooking скачать в хорошем качестве

How To Run A Restaurant on Instagram | On the Job | Priya Krishna | NYT Cooking

Meet Lyana Blount. She owns Black Rican Vegan, a Puerto Rican food delivery service based out of the Bronx and Harlem, New York. It started during the Covid-19 pandemic as a way for Lyana to share her passion for traditional Puerto Rican foods on Instagram, but it quickly grew into a full-scale business. Customers place orders weekly for dishes like vegan pastelón, empanadas, and even a coquito tres leches cake. But orders can sell out in as little as five minutes, and Black Rican Vegan delivers across four boroughs. So Priya travels to Harlem to find out: What does it take to run a virtual restaurant? Our new series, “On the Job With Priya Krishna,” is about labor and the people who shape what we eat and how we eat, whose jobs often go unseen. Tune in. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).