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Homemaker Silent Vlog🍁افغانی مهمانی| Onion Laccha Paratha | Malai Chicken Handi |Aesthetic CozyVlog#silentvlog#slowliving#cozyvlog#countryside#aestheticvlog ✨ Welcome to my Homemaker Silent Vlog 🍁 In today’s cozy vlog, I share: 🥘 A full Onion Laccha Paratha recipe for breakfast with chai 🛒 A little grocery haul 🕌 Friday prayer, Quran recitation & peaceful me-time with coffee and snacks 👩‍👧‍👦 School pick-up and family moments 🍗 Dinner prep – creamy Malai Chicken Handi with naan & white rice 🧺 Evening clean-up, laundry & dishes 🍴 A glimpse of our Saturday lunch at my friend’s place This vlog is all about simple joys, homemade food, and cozy homemaker life 🌿 If you enjoyed, don’t forget to like, comment & subscribe 💕 🫓 Onion Laccha Paratha Recipe Ingredients: For dough: • 3 cups plain flour (atta or all-purpose) • 1 cup warm milk • 2 tbsp sugar • 1 tsp salt • 2 tbsp oil For filling: • 2 onions (thinly sliced) • Fresh coriander (chopped) • 2–3 green chilies (chopped) • Salt to taste • Spices of choice (red chili powder, cumin, chaat masala, or garam masala) Method: 1. Prepare the dough – In a bowl, mix flour, sugar, and salt. Add warm milk gradually and knead into a soft dough. Add oil and knead again until smooth. Rest the dough for 20–30 minutes. 2. Make the filling – In another bowl, mix sliced onions, coriander, chilies, salt, and spices. 3. Shape the paratha – Divide the dough into balls. Roll one out, spread some filling, fold it, and roll again gently into a layered disc. 4. Cook – Heat a tawa or pan, place the paratha, and cook on medium heat. Flip and cook both sides with a little oil or ghee until golden and crispy. 5. Serve hot with chai, yogurt, or pickle. ✨ A perfect cozy breakfast! 🍗 Chicken Malai Handi Recipe Ingredients: • 1 kg chicken breast, cut into cubes • 2 medium onions (sliced) • ½ cup cashews • 2–3 green chilies • 1 tbsp ginger-garlic paste • 1 cup Greek yogurt (whisked) • ½ cup fresh cream • 1 tbsp butter • Fresh coriander (chopped) • Salt & spices to taste (black pepper, garam masala, cumin, chili flakes) • 2–3 tbsp oil Method: 1. Prepare the base – Heat 1 tbsp oil, fry onions, cashews, and green chilies until golden. Let cool, then blend into a smooth paste. 2. Cook the chicken – In a handi (deep pan), heat oil/butter and sauté chicken cubes with ginger-garlic paste until lightly golden. 3. Add the paste – Pour in the onion-cashew-chili paste, mix well, and cook for a few minutes. 4. Yogurt time – Lower the flame, add whisked yogurt gradually, and stir continuously to avoid curdling. Cook until chicken is tender and oil separates. 5. Finish with cream – Add fresh cream and butter, mix gently, and cook for 2–3 minutes on low heat. 6. Garnish – Sprinkle fresh coriander and a pinch of garam masala before serving. ✨ Serve hot with naan, roti, or white rice for a rich and creamy meal. homemaker silent vlog, cozy silent vlog, aesthetic vlog, homemaker vlog, homemaking routine, cozy homemaker vlog, daily silent vlog, aesthetic daily vlog, cooking vlog, cooking recipes vlog, paratha recipe, onion laccha paratha, chicken handi recipe, malai chicken handi, Pakistani food vlog, Indian food vlog, breakfast ideas, dinner recipes, naan and rice dinner, family vlog, cozy homemaking, homemaking in the UK, lifestyle vlog, grocery haul vlog, aesthetic homemaker vlog, chai time vlog, Quran recitation vlog, weekend vlog, cozy cleaning vlog #OnionParatha #ParathaRecipe #ChickenHandi #MalaiChicken #HomemadeFood #CookingVlog #HomemakerVlog #SilentVlog #CozyVlog #Homemaking #AestheticVlog #DailyVlog #WeekendVlog #CozyHome #SimpleLiving #AestheticLifestyle #ChaiTime #CleaningMotivation #FamilyTime #onionlacchaparatha