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How are you guys! "Are you eating chocolate?" Everyone loves "raw chocolate cookie sandwich" which is perfect for Valentine's Day today It is a sweet made by sandwiching raw chocolate on a crispy dough. Introducing recipes that can be arranged really delicious! I am adjusting the recipe so that I can make it at home without fail How about a little rich sweets for yourself or as a gift? I explain carefully so that you can understand the question of making sweets Please try to make professional sweets at home by holding down the points! Introducing the real chocolatier technique of active professionals! @KAZU / Chocolatier #Pavé chocolate #Valentine #Cookies #Chocolatier #Authentic Please follow us on SNS! ・ Twitter: / eguchikazuaki ・ Instagram: / eguchikazuaki ・ FB: / kazuaki.eguchi ・ TikTok: https://vt.tiktok.com/ZSeDvhyU2/ 0:00 Raw chocolate sandwich cookie 0:15 Material 0:29 How to make cookie dough 5:13 How to make ganache cream 8:46 Bonus technique 9:36 Sand method 9:59 Point review material ◆ Cookie dough Soft flour 200g Cocoa powder 40g Powdered sugar 80g Unsalted butter 120g 1 egg ◆ Ganache cream Bitter chocolate 67% 360g Unsalted butter 40g Cream 35% 290g 18 x 18 cm square type ◆ Optional 67% bitter chocolate, appropriate amount Arrangement information ・ Ganache cream can be changed to various tastes ・ It is also recommended to add the taste of black tea or spices to the ganache and cookie dough. ・ It is also recommended to sprinkle a dry tool or powder on the cross section for an arrangement! ・ Since the pieces of dough can be mixed and used many times, it is a delicious recipe even with a single cookie. Reference information material ◆ Delimo original bitter chocolate 67% https://de-limmo.jp/collections/order... Soft flour: Because it is simple, you can enjoy various flavors just by changing the flour. ◆ Super Violet: The simplest baking https://amzn.to/3jbunn4 ◆ Cocoa powder Valrhona is recommended for cocoa, although it is a little pricey. Otherwise, Ferkulin's cocoa is rich and delicious. https://amzn.to/3wu7sr7 ◆ Powdered sugar Pure powdered sugar that does not contain oligosaccharides or cornstarch is recommended. https://amzn.to/3Jd27KP ◆ Unsalted butter It is easier to handle without salt https://amzn.to/3LkQtzu ◆ Arrangement: Make ganache cream an adult taste! ・ Remy Martin has excellent compatibility. Add 3-5% of the amount of fresh cream. https://amzn.to/3fyxUJy ・ Add 3-5% of Boge's cognac cream https://amzn.to/3IbIYbQ ◆ Arrangement: Grind into black tea ganache cream or dough and knead ・ Twinings Earl Gray 3% tea leaves https://amzn.to/3fwSNER ・ Mariage Frères Marco Polo https://amzn.to/3FuXCJm Equipment ◆ It is a complete professional grade measuring instrument. https://amzn.to/3cBCfds ◆ Endo Shoji high temperature cooking mesh sheet A mesh sheet for baking baked goods crispy https://amzn.to/3gzlO35 ◆ Rubber Bella from Shiratori Seisakusho https://amzn.to/3r19H5r ◆ Strainer Shin-Etsu Works TS Rose Pattern Strainer 22cm I use it to sift the powder https://amzn.to/3FJ1c3g There is no manufacturer's designation and a product with the same effect is required. ▶ Microwave oven The one I'm using is out of print. Sharp RE-BK800W23L Here are some references. ◆ Sharp It can be cooked in two stages and has a convection function. And less than 30,000 yen https://amzn.to/3DJYzO3 ◆ Panasonic Although it is 800W, it is set to 250 degrees and the inside is perfect. https://amzn.to/3nIYAw4 ◆ Iris Ohyama speed adjustable https://amzn.to/3CJ7Ap8 There are other famous manufacturers, but the above is the cheapest I think it has enough performance Some of the above links use Amazon Associate Links. Thank you until the end! !! Please comment and rate! please Patisserie & Cafe Delimo 7 stores in Japan Tokyo Midtown Hibiya Main Store Kazuaki Eguchi, chef chocolatier / pastry chef caution All content such as text, images, and audio used in the channel Please note that reprinting and unauthorized use are prohibited.