Pork With Mustard Leaves || Pork With Lai Xaak || Lai Gahori Recipe скачать в хорошем качестве

Pork With Mustard Leaves || Pork With Lai Xaak || Lai Gahori Recipe

Pork with Lai Xaak | Pork With Mustard Leaves | Pork Lai Xaak | Pork Recipe | Pork Curry | Lai Gahori Recipe | Pork with Lai Xaak Naga Style | Pork Boil with Lai Patta | Gahari Mankho Lai Xaak Recipe | Lai Xaak Recipe | How to Cook Pork with Mustard Leaves | Pork Curry Recipe Naga Style | Lai Pork Recipe | Boil Pork Recipe Naga Style | Pork With Lai Xaak Assamese Style | Pork Dry Fry with Lai Xaak | Lai Gahori Boil Recipe | Pork Curry Recipe Naga Style | How to Cook Pork Naga Style | Pork Dry Fry Recipe | Pork Fry Recipe | Lai Gahori Recipe ------------------------------------------------------ Preparation of Pork With Mustard Leaves Ingredients... 1. Fresh Pork - 400 gm 2. Salt to Taste 3. Kashmiri Mirchi Powder - 1 tbsp 4. Turmeric Powder - 1/2 tbsp 5. Ginger - 10 inch (Roughly Crushed) 6. Garlic - 4 cloves (Roughly Crushed) 7. Green Chilli - 2 nos 8. Onion - 1 nos 9. Mustard Leaves - 1 bunch 10. Warm Water Process.... 1. Properly clean the fresh pork with warm water. 2. On a low gas flame put a kadhai and add fresh pork. 3. add salt to taste 4. Stir and cook on low flame till pork oil releases (10 to 12 mins approx time) 5. After oil released add kashmiri Mirchi Powder, turmeric powder, green chilli, crushed ginger garlic, onion and tomato. 6. Give a good mix and cook on medium flame till all the ingredients becomes soft ( 12 to 15 mins approx time) 7. Now add fresh mustard leaves , give a good mix and cook on medium flame for 2 to 3 min and the pork recipe is ready to serve. ------------------------------------------------- THANK FOR WATCHING 🙏🙏🙏🙏🙏🙏 PLEASE LIKE SHARE AND SUBSCRIBE 🙏🙏🙏🙏🙏