The Best Gluten Free Pizza Dough скачать в хорошем качестве

The Best Gluten Free Pizza Dough

Nextjen Gluten Free has created a 00 pizza pasta flour that is easy to use. It is fantastic for thin crust pizza! Pizza Dough Prep Time 10 min Cook Time 20 min Total Time 30 min Part A 2 Tsp Dry yeast 2 Tsp milk or water Part B 1 cup milk 2 Tbsp Olive oil 2 Tbsp Nextjen Gluten-Free 00 Pizza Pasta Flour Part C 1 ¾ cup Nextjen Gluten-Free 00 Pizza Pasta Flour 2 Tsp Salt Instructions: Part A Mix 2 tsp dry yeast with 2 Tbs of milk or water Part B Whisk milk with olive oil and 00 pizza pasta flour well and bring to boil Part C Mix 1 ¾ cup of 00 pizza pasta flour with thickened milk Once the tempter of dough has come down to body tempter mix in PART A yeast and water Work the dough well till comes together Cut the dough in into 4 Roll each ball into a 8-9 inch shell using a rolling pin Bake in 450F oven on stone 2 minutes Take out the baked shell and place toppings as needed Bake the finished pizza in 450F oven for 4-6 minutes Enjoy!