ફક્ત 10 min માં અથાણાં મસાલા સાથે બનાવો કાચી કેરીનું instant અથાણું | Kachi keri nu Khatu Athanu скачать в хорошем качестве

ફક્ત 10 min માં અથાણાં મસાલા સાથે બનાવો કાચી કેરીનું instant અથાણું | Kachi keri nu Khatu Athanu

Instant Kachi Keri Nu Athanu Masala Sathe | Instant Sour Mango Pickle With Masala Are you ready to make a delicious and tangy instant pickle using fresh raw mango? This quick and easy recipe takes just 10 minutes and can be stored in the fridge for months! Perfect for adding a burst of flavor to your meals. Ingredients List 🥭 500 g of raw mango (Kesar mango recommended) 6-7 tablespoons of oil (preferably mustard or sesame oil) 1 teaspoon of fennel seeds 20-25 black peppercorns 3 tablespoons of Kashmiri chili powder (adjust to taste) Turmeric powder (to taste) Salt (to taste) Detailed Method to Prepare Instant Pickle 🥗 1. *Prepare the Mango*: Cut the raw mango into medium-sized pieces. Ensure the mango is fresh and firm for the best results. 2. *Make the Spice Mix*: In a mixer, combine fennel seeds, black pepper, and a pinch of turmeric. Grind them roughly to ensure the spices stick to the mango. 3. *Heat the Oil*: In a pan, heat the oil until it smokes, then let it cool slightly. 4. *Combine Ingredients*: Mix the ground spices with the cooled oil, add Kashmiri chili powder, and salt. Stir well to combine. 5. *Mix with Mango*: Add the chopped mango pieces to the spice mixture and mix thoroughly. 6. *Storage*: Store the pickle in an airtight container in the fridge. Enjoy it for up to a month! Health Benefits 🌱 *Rich in Nutrients*: Raw mango is packed with vitamins A and C, which are essential for immune function and skin health. *Digestive Aid*: The spices used in this pickle, such as fennel and black pepper, can help improve digestion. *Antioxidant Properties*: Turmeric is known for its anti-inflammatory and antioxidant properties. Cultural and Seasonal Significance 🎉 In many cultures, pickles are a staple condiment, especially during the summer months when mangoes are in season. This instant pickle is a great way to preserve the flavors of summer and enjoy them year-round. FAQs 🤔 Q: How long can I store the pickle? A: The pickle can be stored in the fridge for up to a month. Q: Can I use ripe mangoes for this recipe? A: It's best to use raw mangoes for this instant pickle to achieve the desired tangy flavor. Q: Is it necessary to heat the oil? A: Yes, heating the oil helps to release the flavors of the spices and ensures better preservation. YouTube SEO Friendly Tags instant pickle, sour mango pickle, instant mango pickle recipe, raw mango recipes, Indian pickles, homemade pickle, quick pickle recipe, healthy pickle, mango recipes, Gujarati recipes, instant recipes, summer recipes, pickling, spicy mango pickle, traditional Indian pickle, instant masala, pickle making, mango chutney, instant athana, instant achar Hashtags #InstantPickle #InstantMangoPickle #rawmangopickle #MangoRecipes #HealthyEating #IndianCuisine #QuickRecipes #HomemadePickle #SummerFlavors #CulinaryTradition #Foodie --- Make sure to like, share, and subscribe for more delicious recipes! Press the bell icon 🔔 to get notified about our latest videos. Enjoy your homemade instant sour mango pickle! 🥳 __________________________________ To Order WhatsApp message on : https://wa.me/message/QLDW2IGY4JWLO1, Or WhatsApp message on : +91-9409962768 Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : [email protected] Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana