Vegan Sour Cream (WFPB, Oil Free) скачать в хорошем качестве

Vegan Sour Cream (WFPB, Oil Free)

One of my dad's nicknames is "captain". With the nickname of captain, you might be wondering what he is the captain of. Without a doubt he is the captain of sauces and condiments! I do not think I have seen him eat a meal without at least three different sauces on his plate. Before he went plant based in December, his favorite sauce or condiment was certainly sour cream. As his son, I have also been known to overdo it with the sauces from time to time. As I was coming up with this recipe, I wanted to make sure that it was not only vegan, oil free, and healthy, but most importantly a delicious substitution for anyone transitioning to a plant based diet. This sour cream is made with the base of silken tofu. I know there are a lot of people who are not big fans of the flavor of tofu, but I can attest that the tofu flavor is much less than any of other the soy-based sour creams that I have tried. If you want to get an even more realistic sour cream flavor, I recommend making it ahead of time and leaving it in the fridge over night. Facebook:   / theplantbasedgabriel   Instagram:   / plantbasedgabriel   Twitter:   / plantbasedgabe   Here's what you will need! -1/2 of a 16 oz container of silken tofu -2 tbs lemon juice -1 tbs nutritional yeast optional -1 tsp apple cider vinegar -1 tsp garlic powder -1 tsp onion powder -Blender Head over to my website for the complete step by step written instructions! https://www.plantbasedgabriel.com/ -Plant Based Gabriel