If you put milk in the noodles, it becomes a delicious dish скачать в хорошем качестве

If you put milk in the noodles, it becomes a delicious dish

It's cream udon that kids eat up in an instant..🍝 It's cream udon, but it's spicy, so you can eat it without being greasyThe kids who are asking me to make it again because it's delicious after making it once..🤣 Why don't you make an easy and simple meal at home? ------------- ★★★★★ --------------- 👇Please check the recipe below👇 •Weighing Cup - 1 Cup (200 ml) •Measuring spoon - 1 tablespoon (15cc) •Measuring spoon - 1 teaspoon (5cc) •Paper cup - 1 cup (180 ml) ✅ [Required ingredients] 1 udon noodles (210g), 1/2 onion, 5 garlic, 2 mushrooms, 1 cheongyang pepper, 4 rows of bacon, 1 tablespoon olive oil, 200ml milk, 200ml of whipped cream, 1/2 tablespoon oyster sauce, a little herb salt, and a little parsley powder ✅ [Recipe] 1. Chop 1/2 onions and slice 5 garlic. 2. Slice two mushrooms flat, and chop Cheongyang red pepper. 3. Cut 4 rows of bacon into bite-sized pieces. 4. Put 1 tablespoon of olive oil in a pan and stir-fry the sliced garlic first, then add bacon, onions, and mushrooms and stir-fry them together. 5. When it's cooked to a certain extent, pour 200ml of milk and 200ml of whipped cream, sprinkle 1/2 tablespoon of oyster sauce and herb salt to season it and add Cheongyang red pepper. (You can adjust it to your taste with seasoned herb salt.) 6. Blanch the udon noodles lightly in boiling water for about 40 seconds, do not rinse, drain, and put them in the sauce. 7. When the sauce boils down a little, turn off the heat and put it on a plate to complete cream udon!