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This soft potato omelette is a simple and affordable recipe made with just potatoes and eggs. Thinly sliced potatoes are fried until soft, then covered with beaten eggs and cooked slowly for a fluffy, satisfying meal. Perfect for breakfast, lunch, or a quick dinner using ingredients you already have at home. If you enjoy simple home cooking, don’t forget to like, comment, and subscribe for more easy recipes. RECIPE: POTATO OMELETTE Ingredients Potatoes Eggs Cooking oil Salt Optional: onions, black pepper, herbs Method Peel and slice the potatoes very thin. Heat oil in a pan and fry the potatoes on low heat until soft (not crispy). Season lightly with salt. Beat the eggs in a bowl and pour evenly over the potatoes. Cook slowly on low heat until the eggs set. Flip gently if possible, or cover and let the top cook through. Serve hot. Music: Real Thing Musician: The Departures (from Audiio) #food #cooking #potatoeomlete #potato #explore #foodie #eggricerecipe #