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A long-awaited marble Cake recipe by Tasty Food. Now make it at home and get bakery like results. #HappyCookingToYou #TastyFood #HappyCookingToYou Written Recipe: / @tastyfood1234 Facebook: / about Marble Cake Recipe in English: Ingredients: -Doodh (Milk) ½ Cup -Sirka (Vinegar) 1 tbs -Maida (All-purpose flour) sifted 2 & ½ Cups -Namak (Salt) ½ tsp -Baking powder 2 tsp -Makhan (Butter) 150g (room temperature) -Bareek cheeni (Caster sugar) 1 Cup -Anday (Eggs) 4 -Vanilla essence 2 tsp -Cocoa powder 4 tbs -Doodh (Milk) 3 tbs (room temperature) -Cooking oil 1 tbs -Baking powder ¼ tsp -Chocolate syrup Directions: -In a small jug,add milk & vinegar,whisk well and let it rest for 10 minutes.Butter milk is ready! -In a bowl,add all-purpose flour,salt and baking powder,mix well & set aside. -In a bowl,add butter & beat until creamy. -Add caster sugar & beat well. -Add eggs & beat well. -Add prepared butter milk,vanilla essence & beat again. -Gradually add dry ingredients & beat until well combined. -Now divide the batter in 2 portions & reserve half of white batter for layering. -In second portion,add cocoa powder,milk,cooking oil,baking powder & beat until well combined. -Grease 4 x 11“ loaf pan with cooking oil,lined with butter paper,add both reserved white batter & cocoa batter alternatively with the help of a ladle and tab few times. -Drizzle chocolate syrup and make swirls with the help of the skewer. -Bake in preheated oven at 170 C for 40-45 minutes (on lower grill). -Let it cool. -Cut into desired slices & serve!