Corn and Dal Soup by Tarla Dalal скачать в хорошем качестве

Corn and Dal Soup by Tarla Dalal

Corn and Dal Soup,great combination of corn, moong dal and spinach! Recipe link : http://www.tarladalal.com/Corn-and-Da... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook:   / 207464147348   YouTube Channel:    / tarladalalskitchen   Pinterest:   / tarladalal   Google Plus: https://plus.google.com/1078836208487... Twitter:   / tarla_dalal   Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Corn and Dal Soup Colourful and tasty. If fresh corn is not available, use one small can of corn instead. Preparation Time: 10 minutes Cooking Time: 20 minutes Makes 4 servings Ingredients 1 cup grated sweet corn 1 tbsp yellow moong dal (split yellow gram) 1 tbsp butter 2 tbsp finely chopped onions salt to taste 2 tbsp finely chopped tomatoes 1/2 cup shredded spinach (palak) 1 tbsp cornflour dissolved with 2 tbsp cold 1/2 tsp lemon juice freshly ground black peppercorns (kalimirch) to taste Method 1. Combine the sweet corn, yellow moong dal and 2½ cups of water, mix well and pressure cook for 2 whistles. 2. Allow the steam to escape before opening the lid. Keep aside. 3. Heat the butter in a deep kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes. 4. Add the prepared corn-moong dal mixture, ¼ cup of water, salt, tomatoes and spinach, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. 5. Add the cornflour-water mixture and cook on a medium flame for 1 to 2 minutes, while stirring continuously. 6. Add the lemon juice and pepper powder and mix well. 7. Serve hot.