Sugar Cinnamon Palmiers | Preparation 10 minutes | CYRIL LIGNAC скачать в хорошем качестве

Sugar Cinnamon Palmiers | Preparation 10 minutes | CYRIL LIGNAC

It's a very simple recipe that only needs to be prepared with simple ingredients for 10 minutes. The pie looks like an alien smiling face. It's cute, delicious, and makes me feel good. Ingredients 1 roll of puff pastry 50g of sugar cinnamon powder Instructions 1. Sprinkle sugar evenly on one side of the puff pastry. 2. Flip it over and sprinkle sugar on the other side, and sprinkle cinnamon powder. 3. Fold it in half, then unfold it again, fold both sides into 3 layers and then overlap the two parts in the middle. 4. Cut the pie into 1.5cm thick pieces. 5. Bake in a preheated 180 degree oven for 20 minutes. ------------------------------------------------------------------------------------------------------------------------- 재료 파이지 1장 설탕 50g 시나몬 가루 만들기 1. 파이지 한면에 설탕을 골고루 뿌려줍니다. 2. 뒤집어서 반대쪽도 설탕을 뿌리고, 시나몬 가루를 뿌려줍니다. 3. 반으로 접어서 표시를 해준뒤 다시 펴고 양쪽을 3겹으로 접어준뒤 중간에서 두부분을 겹쳐줍니다. 4. 1.5cm 두께로 파이지를 잘라줍니다. 5. 180도로 예열한 오븐에 20분동안 구워줍니다. Equipments & etc Camera : Canon EOS R, 5D Mark IV Lens : Canon EF 85mmF1.4, RF35mmF1.8 Mic：Sony pcm-a10 Edit : Final Cut Pro