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Palmiers are crunchy and buttery desserts that everyone knows about! The golden puff pastry and the caramelized sugar that composes the palmiers make them so tasty! The palmiers are so easy and fast to prepare they'll be your next go-to puff pastry desserts! Everyone can do this two-ingredient recipe, yet it looks amazing! So give it a try and let us know how you liked it! Promise you'll love it. Like and subscribe for more great content! ❤️ 📖 RECIPE → https://whippedfood.com/cinnamon-palm... 📌Psssst did you miss our last recipe? Puff Pastry 🔗 • How To Make Puff Pastry Caramel Apple Cake 🔗 • This Is Truly The BEST Caramel Apple Cake ... Waffle Cone Recipe 🔗 • Crunchy Ice Cream Cone Recipe - Quick & Ea... Ingredients • 750g Puff Pastry • 250g Sugar • 6g - 8g Cinnamon The instructions ◇Step 1 - Making The Palmiers 1. In a bowl, mix sugar and cinnamon 2. Sprinkle the cinnamon sugar on the counter and on your puff pastry 3. Roll the dough in a 15cm x 60cm rectangle 4. Keep adding sugar multiple times on and under the dough while rolling it out 5. Trim the edges to get a perfect rectangle 6. Fold the puff pastry into 6 equal parts 7. Take the extremities and fold them in half to the middle 8. Take your new extremities and fold them until they touch at the center 9. Use your rolling pin to press the middle down 10. Then fold in half ◇Step 2 - Cut & Bake 1. Preheat the oven to 350 F° 2. Meanwhile cut the folded puff pastry into 1,5 cm 3. Place about 5 at a time on a baking sheet making sure they have enough space to puff up 4. Open them up in a V shape 5. Bake for 15 minutes 6. Flip them and bake for another 15-20minutes 7. Enjoy See you next week! Sandrine ❤️ ⏱️Step by Step Timestamp 0:00 Intro Palmiers 0:14 Step 1 - Making The Palmiers 2:00 Step 2 - Cut & Bake 2:55 Outro Palmiers Cookies #puffpastry #cookies #whipped