8 EASY WAYS to TRANSFORM Your Grocery BUDGET | Week 3 $400 Budget Challenge скачать в хорошем качестве

8 EASY WAYS to TRANSFORM Your Grocery BUDGET | Week 3 $400 Budget Challenge

Everyone LOVES snacks (well, almost everyone, anyway). The only bad thing about them is how the are BUDGET BUSTERS!!!! It is so easy to kill a budget on extras! A little treat here and there can really add up to so much extra spending before we even know it. But, today, I am going to share 8 ways you can take back your budget AND feed your family wholesome nourishing snacks that they will love. Be sure to scroll down for all the recipes and meal plan for this week! We have one week to go, so make sure to stay tuned, and come back next week for even more meals and money saving tips! Here are some of the items I used in the video today, in case you want to check them out.... My Wooden Bread Box - https://amzn.to/45QvFvT Wooden Cutting Board - https://amzn.to/4mxduB1 Zojuirishi Bread Maker - https://amzn.to/3HnOmOa Iron Skillet - https://amzn.to/4m7kKnj You can also shop my Amazon Store here - https://www.amazon.com/shop/homemades... Thank you for supporting Home Made Simple, it really helps when you use my associate links! Want MORE Home Made Simple?? Check out the BRAND NEW HMS Newsletter! You can SUBSCRIBE here - https://substack.com/@homemadesimplew... Find me on Instagram @ my_home_made_simple https://www.instagram.com/my_home_mad... 📧 You can email me @ [email protected] 🐌✉️ Want to send me snail mail??? YAY!! My address is PO Box 122 Woodstock, AL 35188 Sunday • Breakfast: Cinnamon Rolls (with Homemade Biscuits)Ingredients (Biscuits): 3 cups all-purpose flour, 1 tbsp baking powder, ½ tsp salt, ½ cup cold butter (cubed), 1 cup milk.Ingredients (Filling & Glaze): 3 tbsp butter (melted), ⅓ cup brown sugar, 1.5 tsp cinnamon, ¾ cup powdered sugar, 1.5 tbsp milk.Instructions: Preheat oven to 400°F. Mix flour, baking powder, and salt. Cut in butter until crumbly. Stir in milk to form dough. Roll into a 12x8-inch rectangle. Brush with melted butter, sprinkle with brown sugar and cinnamon. Roll tightly, slice into 10 rolls. Place in a greased 9x13-inch dish. Bake 18-22 minutes. Mix powdered sugar and milk for glaze; drizzle over warm rolls.Yield: 10 rolls (2 per person). • Lunch: Broccoli Cheese SoupIngredients: 3 cups broccoli florets, 3 cups chicken broth, 1.5 cups shredded cheddar cheese, ¾ cup heavy cream, 1.5 tbsp flour, 1.5 tbsp butter.Instructions: Melt butter in a large pot over medium heat. Stir in flour to make a roux. Add broth and broccoli; simmer 10-12 minutes until tender. Blend slightly for a smoother texture (optional). Stir in cream and cheese until melted. Season with salt and pepper. Serve with bread.Yield: ~5 cups (1 cup per person). • Dinner: Beef StewIngredients: 1.5 lbs beef chunks, 3 potatoes (diced), 3 carrots (sliced), 1 onion (chopped), 3 cups beef broth, 1.5 tsp garlic powder.Instructions: In a large pot, brown beef with onion over medium heat. Add broth, potatoes, carrots, and garlic powder. Simmer 1.5-2 hours until beef is tender. Season with salt and pepper. Serve with crusty bread.Yield: ~7 cups (1.4 cups per person). Monday • Breakfast: OatmealWhip up a big batch of oatmeal and top with honey, nuts, or fruit for a hearty start.Yield: Prepare ~5 cups cooked oatmeal (1 cup per person). • Lunch: Chicken SaladIngredients: 3 cups cooked chicken (shredded), ⅓ cup mayo, 2 celery stalks (chopped), 1.5 tbsp lemon juice, salt, pepper.* Instructions*: Mix chicken, mayo, celery, and lemon juice in a bowl. Season with salt and pepper. Serve on lettuce, bread, or crackers. Yield: ~4 cups (¾ cup per person, served as a sandwich or salad). • Dinner: Fried Ham & ApplesIngredients: 10 ham slices (1-1.5 oz each), 3 apples (sliced), 3 tbsp butter, 1.5 tbsp brown sugar.Instructions: Melt butter in a large skillet over medium heat. Cook ham slices 2-3 minutes per side until golden; set aside. In the same skillet, add apples and brown sugar; cook 6-8 minutes until tender. Serve ham topped with apples.Yield: 10 ham slices + 3 cups apples (2 slices + ½ cup apples per person). Please look in pinned comment for rest of meal plan and recipes. Thanks for watching today! I love you, Lori #budgetmeals #lowbudgetmeals #easyrecipes #recipe #crockpotcooking #mealideas #mealplan #healthyandcheap #healthymeals #viralrecipe #dinnerideas #dinner #budgetfriendlyeats #$10meals #cheapmeals #frugalmeals #lowcostmeals #budgetmealplan #feedyourfamily #1dollarchallenge #extremegrocerybudget #challenge 0:00 - Intro 1:36 - Weekly Meal Plan Intro 3:36 - Tip 1- Give everyone a say 5:19 - Tip 2-Whole Foods! 7:03 - Tip 3-Schedule Time For Homemade Snacks 9:48 - Tip 4-Knowlege is Power 10:37- Tip 5-Avoid Processed Foods 12:04- Tip 6-Avoid Individual Size Snacks 14:24- Tip 7-Return Unwanted Items 16:46- Tip 8-Request Price Adjustments 18:49 - Outro