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MUTTON TAHARI /PULAO - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Yaadon ki 'teh' se ek 'Teheri/Tahari' की Recipe, khaas आपके लिए 😎 This Mutton Teheri is neither a pulao, nor a Biryani, it's just major weekend goals justified 😋 *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 Mutton Tahari Preparation time 10-15 minutes Cooking time 35-40 minutes Serve 4-5 Ingredients For Mutton Tahari 3-4 tbsp Oil, तेल 3 tbsp Ghee, घी 4 large Onion, sliced, प्याज 1 ½ kg Mutton with bones, मटन Prepared ginger garlic paste, अदरक लहसुन का पेस्ट 1 ⅓ cup Curd, beaten, दही Salt to taste, नमक स्वादअनुसार 1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर ½ tbsp Turmeric powder, हल्दी पाउडर 1 inch Cinnamon stick, दालचीनी 2-3 no. Bay leaf, तेज पत्ता 2 no. Black cardamom, बड़ी इलायची 5-6 no. Green cardamom, हरी इलायची 2-3 no. Cloves, लौंग 1 ½ cups Water, पानी 4 large Potatoes (peeled & diced) आलू 1 cup Water, पानी 1 tbsp Tender Coriander stem, chopped, धनिये के डंठल 5-6 no. Green chillies (less spicy & roughly chopped) हरी मिर्च 2-3 tbsp Coriander leaves, roughly torn, धनिया पत्ता 1 kg Sella Basmati rice (washed) सेला बासमती चावल 2 cups Water, पानी 5-6 no. Bhavnagri chillies, roughly chopped, भावनगरी मिर्च 3 large Tomatoes, roughly chopped, टमाटर Salt to taste, नमक स्वादअनुसार 1 tbsp Mango pickle, आम का अचार (optional) 4-5 cups Water, पानी For Ginger Garlic Paste 4-5 no. Green chillies (less spicy & cut into half) हरी मिर्च 2 inch Ginger (peeled & sliced) अदरक 12-15 no. Garlic cloves, लहसुन For Onion Salad 3 medium Onions, sliced, प्याज 5-6 no. Green chillies (less spicy & chopped) हरी मिर्च 2 tbsp Lemon juice, नींबू का रस 2-3 tbsp Coriander leaves, chopped, धनिया पत्ता Salt to taste, नमक स्वादअनुसार ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर For Garnish Coriander sprig, धनिया पत्ता Fried onion, तले हुए प्याज Process For Mutton Tahari ● In a handi, add oil, ghee, once it's hot, add onions and saute until golden in colour. ● Add mutton with bones, prepared ginger garlic paste and saute it for 4-5 minutes on high flames. ● Add curd, degi red chili powder, turmeric powder, salt to taste and cook it for 10-12 minutes. ● Add bay leaf, black cardamom, green cardamom, cinnamon stick, cloves, water and mix it well. ● Cover it with a lid and cook it for a while until cooked well. ● Add potatoes and let it cook for a while. ● Add water, tender coriander steams and mix it well. ● Add green chillies, coriander leaves, sella basmati rice, water, bhavnagri chillies, tomatoes, salt to taste, mango pickle and water. ● Cover it with a lid and cook it for a while until cooked well. ● Open the tahri and let it rest for a few minutes. ● Transfer it to a serving dish and garnish it with coriander sprig and fried onion. ● Serve hot with onion salad. For Ginger Garlic Paste ● In a mortar pestle, add green chillies, ginger, garlic and grind it coarsely paste. ● Keep it aside for further use. For Onion Salad ● In a bowl, add onion, green chillies, lemon juice, coriander leaves, salt to taste, degi red chilli powder and mix it well. ● Transfer it to a serving bowl and serve with prepared mutton tahari. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Kabuli Mutton Pulao - • काबुली मटन पुलाव | Kabuli Mutton Pulao कबू... Lahori Mutton Curry - • Lahori Mutton Curry | रस्सेदार मटन करी कुक... *********************** *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ / ranveerbrar ➡️ / ranveer.brar ➡️ / ranveerbrar #muttontahari #muttonpulav #ranveerbrar #muttonrecipe #muttonbiryani