How to Make Shortbread Cookies | Easy Shortbread Cookies Recipe скачать в хорошем качестве

How to Make Shortbread Cookies | Easy Shortbread Cookies Recipe

Print the FULL recipe here if you like: https://inthekitchenwithmatt.com/shor... In this episode of In the Kitchen with Matt I will show you how to make shortbread cookies from scratch. This delightfully yummy homemade shortbread cookies recipe is incredibly easy to make using just a few simple ingredients. I love these cookies! You can make them plain with no toppings like a classic Scottish shortbread, or do like I did and add Strawberry Preserves, powdered sugar, glaze, or even chocolate. Please feel free to make comments, I always enjoy reading them, and make sure to like the video by giving it a little thumbs up. Don't forget to subscribe to my channel. Find me on other social media platforms here: Find me on other social media platforms here: Other Youtube Channel:    / climberdude111   Facebook:   / inthekitchenwithmatt   Twitter:   / kitchenwithmatt   Instagram:   / inthekitchenwithmatt   Instructables: https://www.instructables.com/member/... Recipe: 1 Cup of All Purpose Flour (120g) 1/3 cup of Granulated Sugar (65g) 1/2 cup of softened butter (115g) 1/4 tsp of vanilla extract (optional - classic short bread cookies don't use vanilla extract) (1ml) Toppings: Strawberry Preserves Powdered Sugar Glaze (1/4 cup of powdered sugar, 1 to 2 tsp of milk, 1/2 tsp of vanilla extract) Tools: Hand mixer or stand mixer : http://amzn.to/1Wr55wV Spatula Bowls cookie sheet - http://amzn.to/1Wr5csn cooling rack - http://amzn.to/22mPuly scissors plastic bag spoon fork This is not a sponsored video, all products were purchased by me. Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases. Transcript: Hello and welcome to in the kitchen with matt, I am your host Matt Taylor. Shortbread cookies are on the menu today. These shortbread cookies are incredibly simple to make, they are packed with flavor, ooo yeah. Let’s get baking. For the tools and ingredients we have a hand mixer, if you don’t have one of those, I will provide a link below, you can pick one up, or you can get them at Wal-Mart, target, or wherever you like. I got a third cup of sugar, I got a spatula, I have one half cup of softened butter, I have one-fourth teaspoon of vanilla extract, one cup of flour. For the glaze we have one-half teaspoon of vanilla extract, we have one quarter cup of powdered sugar, we have 2 teaspoons of milk, I have a spoon, I have a fork, we have some powdered sugar to go on topping, I got some scissors, I got a bag to put the glaze in, and strawberry preserves, and we have a cookie sheet and cooling rack. First let’s go ahead and preheat the oven to 350 degrees F. All right let’s make our shortbread dough. Go ahead and take our flour and put that in there, take our sugar and put that in there, take our butter, and scoop that in there, and we will add our vanilla extract, and we will go ahead and take our hand mixer and mix it all together. Ok it will be all crumbly like this, and then what we do is we just form it together in a ball with our hands, and it will start coming together like that. And at this point what I do is just shape it into a ball like this. And I am going to put this in the refrigerator and let it chill for 15 to 20 minutes. All right now what we do is take our dough and grab a little bit of it, and form it into a ball, about one and half inches, about like that size, and you just form it into a ball in your hand, and then I put it in my hand like this, and smash it down a bit with your thumb a little bit, and form it, and then push it in with your thumb like that to create a hole. Ok, then you just set it down like this. Ok once we have those all done, this recipe will make about 9 cookies, and then if you want more just double the recipe. Take our strawberry preserves and take a little spoon, and you just get some, about a teaspoon worth, give or take, and you just go ahead and put it right on top. And now we bake these at 350 degrees, for 15 to 18 minutes, until the edges are a little bit golden brown. Once we take them out of the oven we will let them sit on the cookie sheet for about 2 minutes, and then we will transfer them over to the cooling rack. All right then let’s them cool on the rack for about 15 to 20 minutes. Ok, now we are going to make a little glaze for one of the toppings.