Smoked Crawfish Cornbread on a Pellet Grill | Cast Iron Skillet Recipe скачать в хорошем качестве

Smoked Crawfish Cornbread on a Pellet Grill | Cast Iron Skillet Recipe

Like and Subscribe! New Recipe Videos every Thursday at 3pm CT. Shop Heath Riles BBQ: https://www.heathrilesbbq.com/collect... Heath Riles BBQ Merch: https://www.heathrilesbbq.com/collect... More Heath Riles BBQ Recipe Videos:    / @heathrilesbbq   Recipe Blog: https://www.heathrilesbbq.com/blogs/f... Join the "Shootin' the Que" Facebook Group:   / shootinthequeheathriles   Products Used: • Thermoworks Thermapen One https://thermoworks.sjv.io/2a3BWg • Recteq Flagship 1100 Pellet Grill https://amzn.to/3T0Xk6i • Royal Oak Hickory Blend Charcoal Pellets https://bit.ly/42wbcK0 • YETI 10” Cast Iron Skillet yetius.pxf.io/55nr9n • Mixing Bowls https://amzn.to/4kRukdf • Silicone Spatula https://thermoworks.sjv.io/yq5GmN • Heath Riles Cajun Creole Garlic Butter https://bit.ly/37ieB68 Ingredients: • 1 box Jiffy Cornbread Mix • 1 can Rotel (any spice level) • 1 cup diced onion, sautéed • 1 cup diced green bell pepper, sautéed • 12 oz Louisiana crawfish tails • 1 block (8 oz) pepper jack cheese, freshly shredded • 1 cup chopped green onions • 3 large eggs, beaten • 1–1½ tablespoons Heath Riles Cajun Creole Garlic Butter • Crisco, bacon grease, or avocado oil (for greasing skillet) Directions: 1. Fire up your Recteq Flagship 1100 and preheat it to 350°F using Royal Oak Hickory Blend Charcoal Pellets. 2. In a large bowl, combine the Jiffy mix, Rotel, sautéed onion and bell pepper, crawfish tails, shredded pepper jack cheese, green onions, and beaten eggs. Stir in the Cajun Creole Garlic Butter until everything is well mixed. 3. Coat a 10-inch cast iron skillet with Crisco, bacon grease, or avocado oil. 4. Pour the batter into the skillet and spread it evenly, pressing out any air pockets. 5. Place the skillet in the center of your grill. Cook for 40–60 minutes, or until the top is golden and the center reaches 200°F internal temp. 6. Remove the skillet from the grill and let the cornbread cool for a few minutes before slicing and serving. Follow Heath Riles BBQ: Facebook:   / heathrilesbbq   Instagram:   / heathrilesbbq   Twitter:   / heathrilesbbq   TikTok:   / heathrilesbbq   Pinterest:   / heathrilesbbq6901   Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 75x BBQ Grand Champion • 2022 and 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Glazes and Marinades/Injections #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #recipe #recipevideo #simplerecipes #easyrecipes #howto #meat #crawfish #cornbread #yeti #builtforthewild #appetizer #appetizerrecipes #appetizerrecipe #appetizeridea #cornbreadrecipe #cajuncooking #cajun #bbqrecipes