I Made Marry Me Chicken Meatballs… Now Everyone's Obsessed! Easy recipe! скачать в хорошем качестве

I Made Marry Me Chicken Meatballs… Now Everyone's Obsessed! Easy recipe!

Juicy, Italian-seasoned chicken meatballs are perfectly nestled in a dreamy, creamy sauce bursting with the bold flavors of Parmesan, sun-dried tomatoes, and fresh herbs. Every bite is rich, velvety, and downright addictive-like something straight out of a fine dining menu. Serve these meatballs with the easiest, creamiest mashed potatoes for a comforting combo, or pair them with any of your favorite sides-pasta, rice, or crusty bread work beautifully too! The best part? This show-stopping dish comes together in just over 30 minutes. Whether it's for a cozy family dinner or a special date night, these meatballs are guaranteed to steal the spotlight-and maybe even win some proposals! Ingredients for Meatballs: 1 lb ground chicken 2-3 garlic cloves 1/2 cup sun-dried tomatoes 1 tsp onion powder 1/2 tsp crushed red pepper flakes 1 cup fresh basil, chopped 1/4 cup breadcrumbs Ingredients for Sause: 1/2 cup Heavy cream 1/2 cup chicken bone broth 1/2 cup sun-dried tomatoes 1 tbsp corn/arrowroot starch + 2-3 tosp of water or bone broth 1/2 cup grated Parmesan cheese 1 tsp dried oregano Salt Pepper Ingredients for mashed potato: 2 lbs Potato 1 cup Milk 2 tbsp Butter Directions: 1. Start the Potatoes Peel and cut potatoes into 1-inch cubes. Place them in a pot, cover with water, and set them on the stove to boil. 2. Preheat & Prep Preheat your oven to 400°F and line a baking sheet with parchment paper. 3. Make the Meatballs In a large bowl, mix together ground chicken, ½ cup sun-dried tomatoes, minced garlic, onion powder, oregano, red pepper flakes, breadcrumbs, chopped basil, salt, and pepper. Mix gently until just combined. 3. Roll & Bake Using damp hands, roll the mixture into meatballs and place them on the prepared baking sheet. You should get 10-12 meatballs. Bake for 25 minutes. 4. Finish the Mashed Potatoes By now, your potatoes should be fork-tender. Drain all the liquid and return the potatoes to the pot. Heat 1 cup of milk in the microwave until warm. Mash the potatoes, adding the hot milk gradually-you may need more or less than 1 cup depending on the potatoes. Stir in 2 tablespoons of butter, mix until creamy, and cover to keep warm. Set aside. 5. Start the Sauce While the meatballs bake, whisk together corn starch and a few tablespoons of water until smooth in a small bowl. Grate parmesan cheese and set aside. Heat a large skillet over medium heat. Add the remaining sun-dried tomatoes, oregano, and red pepper flakes. Cook for 1-2 minutes until fragrant. 6. Simmer the Sauce Stir in bone broth, heavy cream and starch mixture. Add salt and pepper and bring to a gentle simmer. Cook until the sauce thickens. 7. Finish with Parmesan Stir in grated parmesan cheese and adjust seasoning if needed. Mix well and turn off the heat. 8. Combine Add the baked meatballs to the sauce, stirring gently to coat. Cover and let them to soak up the flavors for 2-3 minutes. 9. Serve & Enjoy Spoon the meatballs and sauce over the creamy mashed potatoes. Garnish with fresh herbs, and savor every bite of this cozy, flavorful dish!