Homemade Samoborska Kremšnita That Tastes EXACTLY Like Samobor's Pastry Shops скачать в хорошем качестве

Homemade Samoborska Kremšnita That Tastes EXACTLY Like Samobor's Pastry Shops

Croatian dessert, Samoborska Kremšnita, traditional Croatian cream cake, best kremšnita recipe, Samobor dessert — today I’m showing you how to make the authentic Samoborska Kremšnita, Croatia’s most legendary cream slice! If you love Croatian food, flaky puff pastry, and silky vanilla custard, this is the ultimate recipe to master. Learn the original method step by step and taste why millions visit Samobor just for this dessert! ✨ Full recipe here: https://gastronomyc.com/recipe/samobo... ✨ More Croatian food & world cuisine: https://gastronomyc.com/ 🇭🇷 What Is Samoborska Kremšnita? Samoborska Kremšnita is a traditional Croatian dessert originating from the charming town of Samobor, famous for its airy vanilla cream, crisp puff pastry, and impossibly light texture. This video teaches you how to create the classic version, just like the one served in Samobor’s famed pastry shops. ⏱ Recipe Details Total time: 45 minutes + 3h cooling time Preparation time: 25 minutes Cooking time: 20 minutes Complexity: easy/medium 🥐 Ingredients 500g (17.5 oz) Puff Pastry 8 eggs 200g (1 cup) sugar 2 packets vanilla sugar (or 3 tsp vanilla extract) 60g (1/2 cup) all-purpose flour 1.2L (5 cups) milk 20g (1/4 cup) icing sugar 👩‍🍳 Guidance — Step-by-Step 1. Prepare the Puff Pastry Roll out two puff pastry crusts, making each slightly larger than your baking sheet (about 0.5 inch), because the dough shrinks during baking. Bake in a preheated oven at 160–170 °C for 15 minutes, or until golden and crisp. Remove and let cool completely. 2. Prepare the Cream Break the eggs and separate egg whites from yolks. Beat the egg whites with a mixer until firm peaks form. In a pot, mix the yolks, sugar, vanilla sugar (or extract), flour, and part of the milk. Gradually add warmed milk while simmering, stirring constantly until the cream thickens and becomes smooth. Let the cream cool slightly. 3. Combine Gently fold in the whipped egg whites, but reserve about 1/4 of the egg white mixture for the top layer. 4. Layer the Kremšnita Place one baked crust on the bottom of your dish. Pour the warm cream over it and spread evenly. Add a very thin layer of the remaining whipped egg whites—just a few millimeters. Top with the second baked crust. Dust with icing sugar. 🍰 Tips for Perfect Samoborska Kremšnita Use high-quality vanilla for the best flavor. Allow the cream to cool slightly before folding in egg whites to keep it fluffy. Use a sharp knife and clean between slices for perfect squares. 🇭🇷 Why You’ll Love This Recipe This is the closest you can get to the original Samobor pastry-shop kremšnita — airy, nostalgic, and irresistible. Whether you’re exploring Croatian cuisine, love European desserts, or simply want a show-stopping yet easy pastry, this kremšnita is pure magic. 📌 More Recipes & Food Inspiration Explore more Croatian and global recipes here: 👉 https://gastronomyc.com/ Full written recipe with measurements: 👉 https://gastronomyc.com/recipe/samobo... #gastronomyc