How To Make Fruit Inserts for Layered Cakes - Mango Fruit Jelly скачать в хорошем качестве

How To Make Fruit Inserts for Layered Cakes - Mango Fruit Jelly

In this video, I share how I make my fruit inserts for layered cakes. I show you step by step how I create my fruit jelly as well as some tips and tricks. These fruit inserts are perfect to use up that fresh fruit you've got flying around. You can easily freeze them and have them on hand for whenever you want to add a nice fruit layer to your cake. 00:00 - intro 00:32 - fruit insert 02:00 - banana insert 02:42 - instructions 07:33 - outro 07:51 - layering Fruit Insert: 500 grams thawed fruit (I used mango) 20 grams sugar Juice of 1/2 lemon 1 package (9 grams) gelatin 100 ml water Banana Insert: 300 grams banana 20 grams sugar (or less depending on ripeness of bananas) Juice of 1/2 lemon 1 package (9 grams) gelatin 200 ml water