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In this video, Griffin walks us through on how to make slow drip cold brew on an Aeropress! This process requires a bit of DIY to use with your Aeropress and produces a cold brew that is more acidic and clear than a regular, immersion method cold brew. This method takes 1-3 hours instead of the 12+ hours that an immersion method cold brew would take, and the coffee is brewed with a bed of coffee and water sitting in the Aeropress with drops of cold water dripping onto it from the ice + water bottle portion that you will be making. Comment below on what your thoughts on this method are and be sure to subscribe to our Youtube channel MATERIALS NEEDED: Aeropress https://timbertraincoffeeroasters.com... Plastic Bottle Pin Scissors Aeropress Filters https://timbertraincoffeeroasters.com... Karafe https://timbertraincoffeeroasters.com... Scale https://timbertraincoffeeroasters.com... Timbertrain Coffee https://timbertraincoffeeroasters.com... Ice STEPS + RECIPE: Cut off bottom of water bottle to make hopper Poke hole in the centre of the lid Take out Aeropress plunger Pre-wet filter & put in place Add 38g of coffee once placed on scale Take another filter, cut down slightly so it can fit inside Aeropress (acts as s dispersion screen for even water distribution.) Dose 100g of Ice Tare - Add 400g of water (might not fit all at once, can come back and add more) Let water drip through slowly, may take 1-3 hours FOLLOW US: Website: timbertraincoffeeroasters.com Instagram: / timbertrain Twitter: / timbertrain Facebook: / timbertraincoffee