Melt-in-your-mouth Apple Cookie Recipe | How to Make? скачать в хорошем качестве

Melt-in-your-mouth Apple Cookie Recipe | How to Make?

Apple cookies that will envelop your kitchen with the sweet smell of cinnamon and apples are a must for tea times! This recipe, which is crispy on the outside, soft on the inside and full of apples, is both easy to make and delicious. Especially for those looking for a melt-in-your-mouth apple cookie recipe, this perfectly-formed cookie recipe is just for you! Apple cookie dough is prepared in a practical way with its soft and easy-to-shape structure. Moreover, thanks to the easy apple cookie recipe, you can put it in the oven in a short time and spread its sweet smell throughout your home. Get ready to turn your tea times into a feast with the best apple cookie recipe. . These cookies, which are a delicious match with a hot cup of tea, are a must Ingredients 125 grams of butter or margarine (room temperature) 1 egg (room temperature) Half a tea glass of oil (60 ml) 1 cup of powdered sugar Half a cup of starch 1 teaspoon of baking powder 3 cups of flour For the filling; 3 red apples 2 tablespoons of granulated sugar 2 teaspoons of ground cinnamon Preparation First, let's peel the apples we will use for the filling and grate them with the thick side of the grater. Put the grated apples in a suitable pan and add 2 tablespoons of granulated sugar. Cook the apples until they release and absorb their water, stirring frequently. When the apples absorb their water and soften, turn off the stove. Add 2 teaspoons of cinnamon on top and mix gently. After removing the mixture from the stove, let's transfer it to a separate plate to cool quickly. On the other hand, for the cookie dough, let's take 125 grams of butter or margarine, half a tea glass of oil, 1 egg, half a glass of starch, 1 glass of powdered sugar and 1 teaspoon of baking powder in the kneading bowl. Let's mix all the ingredients with a spatula until it reaches a creamy consistency. Let's start kneading the dough by gradually adding the 3 cups of flour that we will use. It should be a soft dough that does not stick to the hand. You can add a little flour if necessary. Let's take the dough we prepared on the counter and cut it into four equal pieces. Let's start rolling the first piece with a rolling pin or rolling pin. We can sprinkle a little flour so that it does not stick. Let's cut circles from the dough with a glass or a mold. Let's separate the excess on the edges of the dough for later use. Let's make lines on the resulting circles with a knife. Let's place the apple mixture that you have prepared and cooled on the unlined part. Let's gently roll the dough with our hands. Then, let's pull the ends towards the middle and give them a C shape. After shaping all the dough, let's arrange the cookies on a baking tray covered with baking paper, keeping them spaced apart. Let's leave our cookies to bake in the oven that we preheated to 180 degrees, without a fan, for 15 minutes. After taking the cookies out of the oven, be sure to let them rest until they reach room temperature. Then, let's serve them by sprinkling them with powdered sugar lightly. Enjoy!