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The history of ramen in Miyagi Prefecture is a story of passion and innovation woven together by the vitality of a port city and diverse food culture. In the Meiji era, food stalls for sailors and workers appeared and became a popular taste for the common people. During the postwar food shortage, a bowl of ramen became a ray of hope that satisfied people's hunger, and ingenious ramen was born in various places, supporting the reconstruction. In modern times, each region has evolved in its own way, such as the miso of Sendai ramen and seafood of Ishinomaki, and history, passion, and hope for the future are condensed into a bowl of ramen. This time, we have created a ranking based on the "Miyagi Prefecture Ramen Ranking" as of March 2, 2025 on Tabelog, taking into account HANA CHANNEL's own data and perspective. We are sure that viewers will have various opinions, but we hope that viewers will use it as a tool to choose a restaurant.