Baker's Yeast Suspended In water скачать в хорошем качестве

Baker's Yeast Suspended In water

In this condensed ~90 second video baker's yeast suspended in water is shown while it's centrifuged for a total of 20 minutes. By speeding up the process we can a quick grasp on how baker's yeast suspended in water reacts when under 2500g / RCF. What would you like to see separated inside a centrifuge. -------- Work in progress -------- These video's and project are a work in progress, there are still many adjustments that need to be made to the centrifuge to create an even more optimised recording environment. In regards to the channel format I'm looking into what would be the best way to present these videos, talking and informing about what is happening to the sample from all different (science) perspectives to be able to give the audience a better understanding. Next to that I'm also looking for help from the (science) community for the following: Supporting the project with test samples and / or suggestions on what to centrifuge and/or ways to do this accordingly to simulate existing lab experiments. Recommendations, tips and or tricks on how to get better visual results. Recommendations, tips and or tricks on how to analyse the samples. Leads on a larger and higher RCF centrifuge to expand the capabilities of the project. If you like to help this project out? I would be more than pleased to hear from you. 00:00 Intro 00:06 Centrifuge ramping up towards 2500g / RCF @4000RPM. 00:10 Clear sediment layer of yeast. 00:30 Cloudy "aquatic" phase starts to become clarified. 01:00 Carbon dioxide bubbles created by the yeast can now clearly be seen in the top layer. 01:19 Centrifuge is spinning down (no brakes). 01:25 Centrifuge Comes to a full stop.