How to make AMARETTO Almond Liqueur from SCRATCH + Amaretto Foam Latte! скачать в хорошем качестве

How to make AMARETTO Almond Liqueur from SCRATCH + Amaretto Foam Latte!

Pick up a STARESSO Mini Espresso Maker here – https://staresso.com/ ROCK2MORE Frother here – https://rock2more.com/ - https://www.kickstarter.com/projects/... In this video I show you how to make traditional Amaretto Almond Liqueur from scratch that tastes better than Disaronno, plus how to make a delicious Amaretto Foam Latte with a #Staresso espresso maker and a #Rock2More Frother. Options if you'd like to support Bearded & Bored: Shirts & Drinkware - https://bearded-and-bored.creator-spr... Patreon Monthly Contribution:   / beardedandbored   Monthly Contribution through YouTube = click the JOIN button next to the Subscribe button. One Time Contribution to help me buy supplies: https://www.paypal.com/donate?hosted_... Bearded’s Amaretto 1 cup dried apricots - https://amzn.to/3FAxddA 1/4 cup apricot kernels - https://amzn.to/2ZeOZ6K 1/4 cup raw almonds - https://amzn.to/3CF55nU 1 tablespoon fennel seed - https://amzn.to/3DBxpIZ 1 teaspoon mahlab (sour cherry stones) - https://amzn.to/3DHWmCx 1 allspice berry - https://amzn.to/3nF2PbZ 1 cardamom pod - https://amzn.to/3cDXcVc 1 1/2 cups 100-proof vodka (divided) 1 cup aged apple brandy or any aged brandy you have 1/2 cup white sugar 1/2 cup Coconut Sugar - https://bit.ly/33cdUqn Coupon Code BB20 1/2 cup water 1/2 teaspoon vanilla extract - https://bit.ly/33cdUqn Coupon Code BB20 Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases. Directions 1. Chop the dried apricots and crush all the dry ingredients just a little. They only need to be crushed enough to release the flavor. 2. Combine the apricots and dry ingredients in a 1 quart jar, add 1 cup of vodka, 1 cup of brandy, then seal up and store for 21 days, shaking the jar at least twice per day. 3. Strain out the solids, then filter the liquid through coffee filters 1 to 3 times to clarify it. 4. While the extract is filtering, add ½ cup of water to ½ cup of coconut sugar and heat it in the microwave for 2-3 minutes until the sugar is dissolved. 5. Then lightly caramelize the white sugar over medium heat in a non-stick sauce pot, stirring occasionally. It will melt, then turn brown quickly. Lower the heat to brown it slowly and avoid burning the sugar. 6. Carefully add the coconut sugar simple syrup to the caramel and stir it until all lumps are completely dissolved. You may need to reheat it slightly to help it dissolve. Allow it to cool, then add the remaining 1/2 cup of vodka to this syrup. 7. After the amaretto extract liquid has passed through the coffee filter, add the vanilla, then add the caramel syrup mixture to taste. Once you are happy with the level of sweetness, bottle the amaretto. It will be best to let it rest for a week before using to allow the flavors to marry. Link to the original recipe - https://www.seriouseats.com/diy-amare... Link to more info about Amygdalin in fruit kernels - https://www.artofdrink.com/science/cy... Disclaimer: This project is demonstrated for entertainment and educational purposes only. If you attempt this project, you assume all risk. Instagram -   / bearded_and_bored   Twitter -   / beardednbored   Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome!    / @cullah   Outro Music - "I've got a Plan To Rule The World" - by Cullah is licensed under an Attribution-ShareAlike License. #kickstaresso #Amaretto