Скачать с ютуб How to Make BAILEYS IRISH Cream FOR LONGER LIFE Without Heavy Cream в хорошем качестве

How to Make BAILEYS IRISH Cream FOR LONGER LIFE Without Heavy Cream

This homemade Baileys recipe uses evaporated milk as a creamy, lower-fat alternative to heavy cream. It's blended with whiskey, sweetened condensed milk, chocolate syrup, and a touch of coffee for a rich, indulgent, smooth liqueur. Perfect for sipping over ice or adding to coffee, it’s easy to make and keeps well in the fridge for up to three months. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Sharon Clayton Wills Just Browsing Deri and Bob Amason Laura Austan Bobbi Rinker Yvonne, Wales, UK Stephen Forsey Dan Davis Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Chrissy Kana Sherri Wilson Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Dana Fringer Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like, Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated 1 Litre Homemade Baileys Ingredients: 1.5 cans (18 oz / 531 ml) evaporated milk 340 ml Irish whiskey - any whiskey/whisky of choice if no Jameson 150 ml sweetened condensed milk 2 tbsp chocolate syrup (or 1.5 tbsp cocoa powder dissolved in water) 1 tsp instant coffee 1 1/2 teaspoon water 1 tsp vanilla extract Pinch of salt (optional) NOTE: I say a tablespoon of coffee and 1 1/2 tablespoon water - It is teaspoons! Follow the recipe above for an excellent copy. I adjusted sweetness. Store in a clean, sterile bottle and refrigerate for up to 3 months. My original recipe:    • Baileys copycat Irish Cream   #backyardchef #irishcream #baileys PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.