Sourdough Discard crackers - So easy! скачать в хорошем качестве

Sourdough Discard crackers - So easy!

Welcome back to our kitchen! 🥖✨ In this video, Michael shows you how to make Sourdough crackers using your discard. This is such a quick and easy recipe cooked on a non stick electric grill. The only ingredients you need is... Sourdough starter (discard) Herbs Olive oil Sea Salt That's it! If you have some discard, give it a go and let us know in the comments how you go. ** Scroll down for the recipe ** Don't forget to like, comment, and subscribe for more baking tips and recipes! Thank you for coming along with us and watching each week. 🌟 Subscribe Here:    / @casamiasalentina5818   🌟 Follow Us on Instagram: bella_italia_anna 🌟Casa Mia Salentina email: casamiasalentina@gmail.com 🌟 Website: https://casamiasalentina.com #Sourdough #sourdoughcrackers #discardcrackers #rosemaryseasalt #HomeBaking #BakingTutorial #sourdoughstarter #sourdoughbaking #sourdoughlovers #sourdoughlife #artisanbaking #homecookingisthebest ------------ Recipe. ------------ Sourdough Discard Crackers Pre-heat oven to 160C Ingredients: 100g Sourdough discard (starter) or about 1/2 cup. 14g Extra virgin olive oil or 1 tablespoon (you can replace with butter). 1g Sea salt or cooking salt or about 1/4 teaspoon. 2 teaspoons dried herbs to your liking. Sea salt (extra for sprinkling on top. Method: Mix all ingredients together in a small bowl until combined. Use a flat spatula to spread onto baking paper (on oven tray). Bake approximately 8 or 9 minutes then remove from oven and score into squares or your desired shape. Bake for a further 20 to 40 minutes until they appear ready or are just starting to go golden brown (no more). Remove from oven and let cool before breaking and eating or storing in an airtight container Note: Total baking time will depend on your oven. I used to bake for longer when my oven had no fan but now find with an oven things happen quicker, that's why it only took about 8 minutes at the start before you need to score them rather than 10.