У нас вы можете посмотреть бесплатно STIR FRY LIKE A PRO With Choy Sum and Pork! или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Stir-fried Pork Slices with Choy Sum - Cooking Method Step 1 -Prepare 250g pork slices -Add 2 teaspoons cornstarch -Add 1 teaspoon salt -Add 1 teaspoon sugar -Add 1 teaspoon chicken powder (optional seasoning) -Add 50ml vegetable oil -Mix all the above ingredients thoroughly and marinate for 15 minutes Step 2 -Chop 5 garlic cloves finely -Wash 500g choy sum thoroughly and drain the water Step 3 -Preheat the wok thoroughly -Add 50ml vegetable oil and heat well -Add the prepared garlic -When garlic turns golden and fragrant, add the choy sum -Stir-fry the choy sum quickly; within one minute, it should start to soften and darken slightly -Add 50ml water, cover with a lid, and cook for 1 minute -Remove the lid, stir-fry quickly for a few seconds, add 1 teaspoon salt and 1 teaspoon sugar, then stir-fry for a few more seconds -Cover the wok again and cook for 30 seconds -Remove the lid, stir-fry quickly for a few seconds, then take out the choy sum and set aside Step 4 -Add 50ml vegetable oil to the wok and heat thoroughly -Add the marinated pork slices and stir-fry quickly until the pork turns white with some light golden spots -Cover the wok and let it cook for 1 minute -Remove the lid, immediately add the prepared choy sum -Stir-fry quickly for a few seconds, and the dish is ready to serve#choysumrecipe#cantonesefood#easyrecipes