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Come spend a week with me on Nantucket! This trip was the highlight of my summer so far, and to say I enjoyed myself was an understatement. My "travel vlogging" skills are not great, so hopefully you'll still enjoy the snippets I was able to capture on the trip- after that, we're back home in the kitchen to recreate 2 iconic cocktails that punctuated the trip- a Mudslide and the Crucumber. After that, I'm answering more of your cooking and entertaining questions in another edition of Ask Harry, and sharing an exciting life update. The recipes from this video will be out tomorrow (Monday, August 18th!) over on Substack, so be sure to subscribe so they can be sent straight to your inbox. The newsletter will include some more details on Nantucket recommendations, but some of my favorite places we visited are listed below: 📍Born and Bread 📍Handlebar Coffee 📍The Pearl 📍Cisco Brewery 📍Sister Ship 📍The Chanticleer 📍The Tavern & Gazebo 📍Jack & Charlie's 📍Juice Bar 📍Stubby's 📍Pizzeria Gemelle 📍ACK Sail (for our harbor cruise!) All of the recipes from this video can be found on my newsletter, The Dinner Club! Linked here: https://harrisonwallace.substack.com Find me on TikTok: https://www.tiktok.com/@harrywwallace... Find me on Instagram: https://www.instagram.com/harry.wwall... Find me on Substack: https://substack.com/@harrisonwallace... My Kitchen Must-Haves on LTK: https://www.shopltk.com/explore/harry...