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Get ready for a spicy, slurpy, flavor-packed episode of I Cook, You Measure! In this kitchen hangout, I’m joined by Seattle Seahawks tight end AJ Barner as we make Saucy Gochujang Noodles with Chicken—a quick, bold, and unbelievably delicious recipe that any home cook can pull off. This episode blends the best of cooking, conversation, and sports. You’ll see how an NFL athlete handles precise measurements (or… tries to!), how simple ingredients can turn into an irresistible noodle dish, and how great food can spark even better conversations. Whether you’re a Seahawks fan, a sports lover, or someone who just wants an easy weeknight meal with big flavor, this one’s for you. We cook step-by-step so you can follow along at home, pick up new kitchen tips, and learn how gochujang brings deep umami heat to everyday dishes. These noodles are fast, fun, and perfect for anyone who loves cozy comfort food with a spicy kick. If you love cooking shows, athlete-hosted content, or behind-the-scenes stories from the NFL, hit like, subscribe, and stay tuned for more episodes of I Cook, You Measure! The conversation includes 13:30 – the origin story of his touchdown celebration 22:00 – previous restaurant and cooking experience If you’d like to cook along with us here are the ingredients needed from Safeway. Saucy Gochujang Noodles with Chicken (from Pinch of Yum) 3 Tbsp soy sauce 3 Tbsp gochujang paste 2 Tbsp tomato paste 2 Tbsp peanut butter 2 Tbsp water 2 Tbsp brown sugar 1 Tbsp sesame oil 1 clove minced garlic 1 lb ground chicken 2 packets ramen 2 c spinach ¼ c scallions & cilantro 1 Tbsp chili oil #cooking #cookingchannel #cookingvideo #seahawks