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In this episode of The Pre-Seed Show, Anamitra sits down with Anand Tumuluru, co-founder of Loop AI, to unpack how the restaurant is being reshaped. Anand explains why restaurants are at the intersection of two massive shifts, digital ordering and labor constraints, and how that overlap is creating both chaos and opportunity. Rather than adding yet another dashboard or tool, Loop positions AI as a set of “co-workers” for restaurant teams, helping operators make sense of real-time data, control margins, and grow profitably in a delivery-first world. From understanding where Loop fits alongside platforms like Toast and DoorDash to seeing AI as an “Iron Man suit” for back-office teams, this conversation breaks down what AI actually looks like when applied to a low-margin, high-stress business. Resources: Check out Afore Capital’s website to learn more: https://www.afore.vc/ Check out Loop AI's website to learn more: https://www.loopai.com/ Connect with Anand Tumuluru on LinkedIn: / anandkarthik