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रोजचं जेवण किंवा खास दिवस या पद्धतीने,कमीतकमी वेळा मधे बनवा वेज थाळी

Simply Swadisht is a food channel,in which differnt variety of recipes are shown which are easy to make and tasty too. #maharashtrianthali #vegthali #shubhaArambh #shrawanspecial disano extra light oil 1L👇 https://www.amazon.in/dp/B016DM4PTK For sponsorship and business enquires 👇 [email protected] facebook-  / simplyswadishtbybharatimhatre   instagram-  / simplyswadisht   shrikand-   • उपवास असो किंवा सण बनवा घरच्या घरी ,मार्के...   batata bhaji-   • कार्य मधे बनवली जाणारी टम्म फुगलेली पूरी आ...   varan/daal/-   • अशी फोडणी देऊन बनवा फोडणीचं वरण/सर्व जण बो...   corn recipe-   • मक्क्याचे दोन जबरदस्त नाश्ता प्रकार/खाऊन प...   types of chutneys-   • Types of chutney | चमचमीत चटणी   south indian recipes-   • south indian recipes | साऊथ इंडियन रेसिपीस   Ingredients- for rice 2 cups rice salt method- soak rice for couple of hours. boil 6 cups water add salt and put soak rice and cook. For dal- 1 cup tur dal 1 tsp turmeric powder salt oil for tempering- 1 tsp cumin,musturd,5 garlic cloves, few curry leaves, 1 green chilli and pinch of hing coriender kokum method- soak dal for some time. pressure cook for 10 mins. add salt turmeric and few drops of oil while pressure cook. once done, give tempering of given ingredients. add kokum ,small piece of jagerry and chopped coriender and bring it to boil. for mix sabzi- 2 cup mix soak pulses 1 onion,1 tomato ridge gourd and pupkin coriender 10 garlic cloves and 1 inch ginger Method- heat oil, put 1 sp cumin, add onion and cook , add 1 tsp turmeric, 3 tsp red chilli powder, 1 tsp cumin, 1 tsp coriender and 1 tsp garam masala powder. mix well. add pulses, all veggies , salt and 2 tbsp roasted dry coconut ( ground). pressure cook for 10 mins. once done add coriender and mix well. for aloo sabzi- boil aloo- 3 1 onion,1 tomato method- heat oil give tempering of 1 tsp cumin,1 tsp musturd, 2 dry red chillis, curry leaves, 5 garlic cloves and hing. saute. add onion and tomato cook for few mins. add boiled potatoes, turmeric, salt and coriender. mix well. cook for 2 mins and done for semolina kheer- semolina - 4 tbsp milk 1 glass sugar 3 to 4 tbsp cardamon powder saffron method- heat 2 sp ghee, roast semolina on low flame. pour glass of water. cook. once it becomes thick, add milk, sugar, nuts ,saffron and cook for few minutes. shrikand- hung curd- 1/2 kh sugar saffron method- beat curd, once become smooth, add sugar and mix well. keep mixing till it becomes light creamy. add saffron and mix well. for onion pakoda- onions- 2 slice cut 4 tbsp gram flour 1 tsp turmeric 1 tsp red chilli 1/2 tsp coriender,cumin salt method- add salt and turmeric to slice onions. mix and rest for few mins. add all masalas and gram flour. put require water to make proper batter. heat oil and shallow fry for puri and chapati- take flour, put salt,water and make a soft dough. for pooris put powder sugar in dough and knead . deep fry poori in ghee make chapati and roast