Memon's Fusion Omelette Recipe By Food Fusion скачать в хорошем качестве

Memon's Fusion Omelette Recipe By Food Fusion

So this morning we set out to break our record for shooting and releasing a video in same day. We did break the record but not by a large margin. Try this Fusion Omelette recipe created by Asad Memon during his weekend cooking adventures. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/35wF5KQ Memon's Fusion Omelette Serves 2-3 Recipe in English: Ingredients: -Aloo (Potato) 1 medium -Gajar (Carrot) 1 medium -Hari mirch (Green chillies) 2 -Bund gobhi (Cabbage) 1/4 part -Pyaz (Onion) ½ part -Tamatar (Tomato) 1 small -Anday (Eggs) 3-4 -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Haldee powder (Turmeric powder) 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp -Kali mirch powder (Black pepper powder) 1/4 tsp -Cooking oil 2 tbs -Lal mirch powder (Red chilli powder) 1/4 tsp or to taste -Namak (Salt) 1/4 tsp or to taste -Cooking oil 1-2 tbs Directions: -Peel & cut potato and carrot into cubes & set aside. -Cut green chillies,cabbage & set aside. -Chopped & deseed tomato and onion & set aside. -In a bowl,add eggs and whisk well. -Add salt,red chilli powder,turmeric powder,red chilli crushed,black pepper powder,whisk well and set aside. -In frying pan,add cooking oil,potato and mix. -Add red chilli powder,salt and fry for 4-5 minutes. -Add green chillies & mix. -Add carrot,cabbage,mix well and cook for 1-2 minutes. -In egg mixture,add cooked potato & cabbage mixture and mix well. -In frying pan,add cooking oil,egg omelet mixture and spread evenly,cover and cook on low flame for 5-6 minutes then flip and cook for 2-3 minutes & serve! Recipe in Urdu: Ajza: -Aloo (Potato) 1 medium -Gajar (Carrot) 1 medium -Hari mirch (Green chillies) 2 -Bund gobhi (Cabbage) 1/4 part -Pyaz (Onion) ½ part -Tamatar (Tomato) 1 small -Anday (Eggs) 3-4 -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Haldee powder (Turmeric powder) 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp -Kali mirch powder (Black pepper powder) 1/4 tsp -Cooking oil 2 tbs -Lal mirch powder (Red chilli powder) 1/4 tsp or to taste -Namak (Salt) 1/4 tsp or to taste -Cooking oil 1-2 tbs Directions: -Aloo ko cheel lein aur aloo aur gajar ko cubes mein cut karein & side per rakh dein. -Hari mirch aur bund gobhi ko cut ker lein & side per rakh dein. -Tamtar ko deeded ker lein aur tamatar aur pyaz ko chopped ker lein & side per rakh dein. -Bowl mein anday dal ker ache taran whisk ker lein. -Namak,lal mirch powder,haldee powder,lal mirch crushed aur kali mirch powder dal ker ache tarhan whisk karein & side per rakh dein. -Frying pan mein cooking aur aloo dal ker mix karein. -Lal mirch powder aur namak dal ker mix karein aur 4-5 minutes kliya paka lein. -Hari mirch dal ker mix ker lein. -Gajar aur bind gobhi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Anday ka mixture mein cooked aloo & bund gobhi mixture dal ker ache tarhan mix karein. -Frying pan mein cooking oil aur anday ka mixture dal ker evenly pheela mein aur dhak ker halki ancch per 5-6 minutes kliya paka lein phir flip karein aur 2-3 minutes kliya paka lein & serve karein!