Aloo Pyaz Ki Kachori | Ramzan Special | By Food Fusion скачать в хорошем качестве

Aloo Pyaz Ki Kachori | Ramzan Special | By Food Fusion

Golden, crispy and filled with a flavorful aloo pyaz stuffing.These Ramzan special kachoriyan are perfect to make your iftar table extra special. Try this easy recipe today & enjoy every crunchy bite! #foodfusion #happycookingtoyou #desifood #snacks #ramzanspecial #kachori Written Recipe: https://bit.ly/45T39Kp Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Ingredients: Prepare Filling: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 1 tbs -Hari mirch (Green chilli) chopped ½ tbs -Pyaz (Onion) chopped 1 large -Hara pyaz (Spring onion) leaves chopped 1 Cup -Iodized Himalayan pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Chaat masala ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Aloo (Potato) boiled 1 large -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Maida (All-purpose flour) sifted 3 Cups -Iodized Himalayan pink salt 1 tsp or to taste -Ghee (Clarified butter) 3 tbs -Water 1 Cup or as required -Cooking oil for frying Directions: Prepare Filling: -In frying pan,add cooking oil,garlic,green chilli & sauté for 30 seconds. -Add onion,mix well & sauté for a minute. -Add spring onion,pink salt,red chilli crushed,coriander seeds,chaat masala,red chilli powder,turmeric powder,cumin seeds,mix well & cook for 2-3 minutes. -Add potato,mash well then mix well. -Add fresh coriander & mix well. -Let it cool. Prepare Dough: -In a bowl,add all-purpose flour,pink salt & mix well. -Add clarified butter & mix well until it crumbles. -Gradually add water,mix well & knead until dough is formed,cover & let it rest for 15 minutes. -Knead dough again until smooth. -Take a small dough (150g) & make a ball,sprinkle dry flour & roll out into long oval shape. -Apply clarified butter & dust dry flour,flip both vertical sides,apply clarified butter & dust dry flour than fold the dough from the center. -Apply clarified butter & dust dry flour than roll out into pinwheel shape then into 3 portions. -Take one portion,sprinkle dry flour & roll out into 4-inches. -Place rolled dough in a bowl,add 1-2 tbs of prepared filling,apply water,gather the edges,twist,pinch & seal the ends. -In a wok,heat cooking oil (120°C) & fry on very low flame until golden & crispy (makes 14-16). -Serve with green chutney!