Eggplant rolls with feta cheese скачать в хорошем качестве

Eggplant rolls with feta cheese

A delicious appetizer that tastes great chilled. Perfect for picnics, parties, or lunch boxes. Thin, tender slices of eggplant — fried until golden brown, imbued with the aroma of summer. Inside — a creamy filling of soft feta cheese and a hint of garlic. Each roll is an explosion of flavor. Ingredients: 2 medium eggplants 200 g soft feta cheese 2 cloves of garlic Salt and black pepper to taste How to prepare: Prepare the eggplants: Cut the eggplants lengthwise into thin slices (about 0.5 cm thick). Frying: Fry the slices on both sides until golden brown. Place on a paper towel to remove excess oil. Allow to cool completely. Filling: Mash the feta with a fork. Add garlic and spices to taste. Mix until smooth. Forming the rolls: Place a spoonful of filling on each cooled piece of eggplant. Roll up into a roll. Serving: Place the rolls on a serving plate. You can chill them in the refrigerator for 20-30 minutes, or serve immediately if everything is already at room temperature. Bon appetit! Thank you for cooking with me.