Caramelized nuts in 5 minutes – the perfect snack and treat to accompany coffee, tea, or cocoa. скачать в хорошем качестве

Caramelized nuts in 5 minutes – the perfect snack and treat to accompany coffee, tea, or cocoa.

In this recipe, I will show you how to easily make caramelized nuts at home! If you love crunchy sweets that can be prepared in minutes, these caramelized nuts will become your new favorite. The aroma of roasted nuts and warm caramel is a taste that immediately transports you to the cozy atmosphere of home. Easy to prepare and eaten in an instant! Caramelized nuts in 5 minutes – the perfect snack and treat to accompany coffee, tea, or cocoa. Ingredients: • Nuts — 200–250 grams (almonds, walnuts, hazelnuts, or a mixture) • Sugar — 4 teaspoons • Water — 50 milliliters • Salt — a pinch • Cinnamon — 0.5 teaspoons • Coriander or vanilla — a pinch for flavor. • 30-50 grams of butter Step-by-step recipe 1. Prepare the nuts: Roast the nuts in a dry frying pan over medium heat until they become fragrant. Then set them aside. 2. Making the caramel: In a skillet or saucepan with a thick bottom, mix sugar, salt, and water, then add cinnamon and coriander (can be replaced with vanilla). Immediately add the roasted nuts. Stir quickly, thoroughly, and constantly so that the nuts are evenly coated with caramel. Finally, add butter and stir quickly so that the butter dissolves and makes the caramel smoother and more aromatic. 3. Cooling: Spread the nut mixture in a single layer on parchment paper or a silicone mat. Allow them to cool completely and harden. 4. Serving: Once cooled, the nuts are ready to serve. If they stick together, break them apart. Caramelized nuts are the perfect sweet snack: quick to prepare, fragrant, and incredibly crunchy. They can be served as a dessert on their own, added to baked goods or ice cream, or used as a cake decoration. Bon appetit. Thank you for cooking with me. Don't forget to like ❤️ and subscribe so you don't miss out on new delicious ideas! Your support inspires me to cook even more interesting dishes.