(Thatte) Thaat Idli | थत्ते इडली | Sanjeev Kapoor Khazana скачать в хорошем качестве

(Thatte) Thaat Idli | थत्ते इडली | Sanjeev Kapoor Khazana

Gun powder adds that extra zing to this recipe. A must try for all! THAAT IDLI Ingredients 1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained Salt to taste Coconut chutney to serve Sambhar to serve Melted ghee to drizzle Gun powder to sprinkle Method 1. In a stone grinder, add rice, urad dal and soaked thin pressed rice and ½ cup water and grind to a coarse batter. Transfer the batter into a bowl and ferment for 8-10 hours. 2. Add salt into the batter and mix well. Transfer the mixture into a greased thali. 3. Heat sufficient water in a steamer and place the thali in it and steam for 10-12 minutes. 4. Take the thali out and allow to cool slightly. Gently pass the knife around the edges and de-mould. 5. Serve hot with coconut chutney, sambhar and drizzle melted ghee on top of the idli and sprinkle gun powder. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #ThaatIdli