These FAMOUS Brisket Burnt Ends changed me FOREVER! | Meat America скачать в хорошем качестве

These FAMOUS Brisket Burnt Ends changed me FOREVER! | Meat America

We're visiting Q39 in Kansas City, MO to learn how to smoke brisket and then use it to make brisket burnt ends. Q39 is a from-scratch BBQ kitchen which pairs freshly smoked meats with thoughtfully crafted sides. We'll meet with renowned chef and owner of Q39, Chef Rob Magee, as he shares full step-by-step instructions for his FAMOUS brisket burnt ends and shows us many other tips and tricks for making incredible smoked brisket.. 00:00 - Welcome to the Meat America Show 01:48 - How to Trim a Brisket 04:42 - How to season and smoke brisket 14:27 - How to make burnt ends 14:27 Be sure to watch all the way to the end for a summary and detailed instructions! About Meat America: Meat America is your guide to explore the methods and recipes for cooking meat in restaurants across America. In each episode, our host, Joey Brisket, will showcase experts - on location, in their restaurant kitchens - to educate, inspire, and entertain our hungry viewers! You can order brisket from our friends at Meat N’ Bone: https://bit.ly/2ObviUk Offer a wide variety of meats including beef, poultry, pork, game (elk, bison, etc) and seafood Q39 Sauces and Rubs: https://q39kc.com/shop/ Meat America Show - https://MeatAmericatv.com Meat America Instagram –   / meatamerica   Meat America Private Facebook Group -   / meatamerica   This show is produced by Red Meat Lover Media – Your home for “Cooking Meat, Made Easy!” Web - https://RedMeatLover.com Instagram -   / redmeatlover   Facebook -   / redmeatlover   Pinterest -   / redmeatlover   #Q39 #KansasCity #Brisket MB010LZ23CPAJ86